BRING TO BOIL:
*2 C. Raisins in 4 C. Water
SIMMER 10 minutes and let cool.
COMBINE DRY INGREDIENTS:
*3 1/2 C. Flour
*1 C. Sugar
*2 tsp. non aluminum Baking Powder
*2 tsp. Cinnamon
*1 tsp. Nutmeg
*1 tsp. Cloves
BLEND 1 C. Oil and 1 raw Apple (instead of 2 Eggs)
MIX all ingredients together.
POUR into well-greased 9 x 13 inch pan
SPRINKLE with topping of:
*1 C. Brown Sugar
*2 T. Flour
*1 C. Nuts, chopped
*2 T. Oil, and toss lightly.
BAKE @ 350F about 45 minutes to 1 hour.
You might like to try: Apple Pudding Cake (Apfel Puddingkuchen)
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