Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Cowboy Cake Recipe (Egg-Free, Dairy-Free)




COWBOY CAKE-- recipe from a Vegetarian Cooking Class by Wyona Hertwig

BRING TO BOIL:

*2 C. Raisins in 4 C. Water
SIMMER 10 minutes and let cool.

COMBINE DRY INGREDIENTS:
*3 1/2 C. Flour
*1 C. Sugar
*2 tsp. non aluminum Baking Powder
*2 tsp. Cinnamon
*1 tsp. Nutmeg
*1 tsp. Cloves

BLEND 1 C. Oil and 1 raw Apple (instead of 2 Eggs)
MIX all ingredients together.
POUR into well-greased 9 x 13 inch pan

SPRINKLE with topping of:
*1 C. Brown Sugar
*2 T. Flour
*1 C. Nuts, chopped
*2 T. Oil, and toss lightly.

BAKE @ 350F about 45 minutes to 1 hour.

You might like to try: Apple Pudding Cake (Apfel Puddingkuchen)

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