Yummy Oatmeal Cookie Recipe (Dairy-Free, Egg-Free, Sugar-Free)
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These are old,-fashion delicious oatmeal cookies. But vegan. You decide what you want to add in-- we have made some suggestions.
1/2 C. chopped Nuts
1 C. Raisins
1/4 C. All-purpose or gluten-free Flour
1/4 C. Tapioca Flour
2 C. Quick Rolled Oats
LET STAND 10 minutes
DROP by spoonful onto well-greased cookie sheet
BAKE at 350F about 20 minutes until browning.
BLEND:
1 C. Water
1/2 C. Cashews or pre-soaked Almonds
1/2 C. chopped Dates
1 tsp. Vanilla
1/2 tsp. Salt
Wiz until smooth.
SLOWLY ADD 1/2 C. Oil (Grapeseed or Sunflower Seed Oil)
EMPTY into large bowl
ADD:
1/4 C. Lemon Juice
STIR gently, to thicken.
ADD:1 C. Water
1/2 C. Cashews or pre-soaked Almonds
1/2 C. chopped Dates
1 tsp. Vanilla
1/2 tsp. Salt
Wiz until smooth.
SLOWLY ADD 1/2 C. Oil (Grapeseed or Sunflower Seed Oil)
EMPTY into large bowl
ADD:
1/4 C. Lemon Juice
STIR gently, to thicken.
1/2 C. chopped Nuts
1 C. Raisins
1/4 C. All-purpose or gluten-free Flour
1/4 C. Tapioca Flour
2 C. Quick Rolled Oats
LET STAND 10 minutes
DROP by spoonful onto well-greased cookie sheet
BAKE at 350F about 20 minutes until browning.
Adventist cooking school
almonds
cashews
cookies squares desserts
dairy-free
egg-free
grapeseed oil
lemon juice
nuts
raisins
recipe
sugar-free
vegan
vegetarian
ww flour
wyona hertwig
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