Recipes from Vegetarian Vegan Cooking Classes

For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...

Why Cook with Beets? Beets are not only vibrant and flavorful but also packed with essential nutrients that make them a powerhouse ingredient in plant-based cooking. Healthy Beet Nutrition AI-generated image Nutritional Benefits of Beets: Rich in fiber – Supports digestion and gut health. High in folate (Vitamin B9) – Essential for cell growth and heart health. Loaded with nitrates – May help lower blood pressure and improve athletic performance. Good source of manganese – Supports bone health and metabolism. Contains Vitamin C – Boosts immune function and collagen production. Antioxidant powerhouse – Helps fight inflammation and oxidative stress. Whether roasted, blended, or shredded, beets bring a natural sweetness and earthy flavor to many dishes. Here are three delicious, gluten-free, and vegan recipes to showcase their versatility! 1. Gluten-Free, Vegan Best Beet Burger The Best Beet Burger-- Vegan and Gluten-Free AI-generated by Adobe Firefly. Makes 4 - 6 patties Ingredients: Bee...