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Showing posts from July, 2011

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Millet- or Quinoa- Black Bean Salad Recipe (Gluten-free, Vegan)

on July 07, 2011

Adventist cooking school dairy-free egg-free gluten-free millet-black bean salad quinoa-black bean salad recipe Salads Soup and Appetizers vegan vegetarian wyona hertwig

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Garbanzo (Chick Pea) Salad Recipes (Gluten-free, Vegan)

on July 06, 2011

Adventist cooking school chickpea salad dairy-free egg-free garbanzo salad recipe vegan vegetarian wyona hertwig

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Tofu Cheesecake Recipe (gluten-free, egg-free, dairy-free, vegan)

on July 05, 2011

Adventist cooking school dairy-free egg-free recipe tofu cheesecake vegan vegetarian wyona hertwig

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Black Bean Patties Recipe (vegan, egg-free, dairy-free)

on July 04, 2011

Adventist cooking school black bean patties dairy-free egg-free recipe vegan vegetarian wyona hertwig

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This Week's Fave Recipes at VeggieSchool

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

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