3 Classic Thanksgiving Vegan Salad Recipes
Tofu Cheesecake Recipe (gluten-free, egg-free, dairy-free, vegan)
MIX TOGETHER:
*1 c. Brown Rice Flour
*4 T. Brown Sugar
*1/3 C. Coconut Oil or Grapeseed Oil
*1/2 C. Fine Chopped Pecans or Hazelnuts
SPRINKLE in a little water if needed
PRESS mixture into pie plate
FILLING:
*Dissolve 3 T. Agar Agar (powder not flakes) into warm water in small saucepan and bring to a SIMMER whisking in pan for about 3-4 minutes.
WHIZ TOGETHER:
*1 Medium Firm Tofu Cake (12 oz.)
*1/2 C. Sugar
*1/4 tsp. Salt
*1/4 C. Lemon Juice
SLOWLY ADD Agar Agar by pouring over berries in pie shell. Mix gently but well.
CHILL until set, about 6 hours
(Recipe by Wyona Hertwig; image of her tofu cheesecake by Cynthia Zirkwitz)
*Dissolve 3 T. Agar Agar (powder not flakes) into warm water in small saucepan and bring to a SIMMER whisking in pan for about 3-4 minutes.
WHIZ TOGETHER:
*1 Medium Firm Tofu Cake (12 oz.)
*1/2 C. Sugar
*1/4 tsp. Salt
*1/4 C. Lemon Juice
*1 T. Simply Organic Lemon Flavoring
*2 T. Lemon Zest
*2 T. Lemon Zest
*Add the above to a Pie Shell
TOP WITH:
*2 c, Fresh Berries
SLOWLY ADD Agar Agar by pouring over berries in pie shell. Mix gently but well.
CHILL until set, about 6 hours
(Recipe by Wyona Hertwig; image of her tofu cheesecake by Cynthia Zirkwitz)
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