Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Tofu Cheesecake Recipe (gluten-free, egg-free, dairy-free, vegan)





Make crumbly crust pastry:
MIX TOGETHER:
*1 c. Brown Rice Flour
*4 T. Brown Sugar
*1/3 C. Coconut Oil or Grapeseed Oil
*1/2 C. Fine Chopped Pecans or Hazelnuts
SPRINKLE in a little water if needed
PRESS mixture into pie plate

FILLING:
*Dissolve 3 T. Agar Agar (powder not flakes) into warm water in small saucepan and bring to a SIMMER whisking in pan for about 3-4 minutes.

WHIZ TOGETHER:
*1 Medium Firm Tofu Cake (12 oz.)
*1/2 C. Sugar
*1/4 tsp. Salt
*1/4 C. Lemon Juice
*1 T. Simply Organic Lemon Flavoring
*2 T. Lemon Zest
*Add the above to a Pie Shell

TOP WITH:
*2 c, Fresh Berries

SLOWLY ADD Agar Agar by pouring over berries in pie shell. Mix gently but well.
CHILL until set, about 6 hours

(Recipe by Wyona Hertwig; image of her tofu cheesecake by Cynthia Zirkwitz)



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