Recipe for Mock Turkey Noodle Soup (Vegan)

Mock Turkey Soup

Here is another one of the Cooking School demo soups.  If you are feeling the lack of a turkey soup the day-after the festive occasion, this is fast and easy to throw together!  And tasty, of course.  And healthier than the real bird (see this video by Dr. Michael Greger about eating poultry)

IN SOUP POT:
3 Qts. Water
1 C. slivered or chopped Celery
1/2 to 1 C. chopped Carrots
1/2 C. Onion Flakes
2 cubes Organic Herbal Bouillon or 4 T. Homemade Broth/Bouillion
Other veggies, as desired, such as sliced mushroom, green peas, green beans, etc.

BRING TO BOIL

TURN DOWN HEAT TO SIMMER for 5 Minutes
ADD:

2 C. diced Firm Organic Tofu
2 T. Chicken-style Seasoning (No MSG)
Other seasoning and salt/pepper to your taste
Approximately 4 C. cooked Pasta

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🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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Find more quick, healthy vegan recipes and potluck ideas at Veggie School.