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Try these 3 classic vegan Thanksgiving desserts! Pumpkin Pie : a creamy, spiced filling in a flaky crust. Apple Crisp : juicy apples baked with a warm oat topping. Pecan Pie Bars : rich, nutty bars with a buttery crust and maple pecan filling. These festive treats are a delicious way to finish your holiday meal! 1.  Vegan Pumpkin Pie  Ingredients: - 1 (15 oz) can pumpkin puree - 1 cup unsweetened almond milk - 3/4 cup brown sugar - 1/4 cup maple syrup - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 1 unbaked vegan pie crust Method: 1. Preheat oven to 375°F.  2. In a large bowl, whisk together the pumpkin puree, almond milk, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt until well combined. 3. Pour the filling into the unbaked pie crust and smooth the top. 4. Bake for 55-60 minutes, until the center is almost set.  5. Allow to cool completely before slicing and serving. Go here for a recipe for ca
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Vegan Carob Waffles

The delicious vegan Carob Waffle 
(NOT Pancake)

I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is!

And it is soooo YUMMY!  I am not exaggerating!

 INGREDIENTS:

2 cups of whole wheat flour

2/3 cup of raw carob flour*

1 tablespoon baking powder

1/2 teaspoon baking soda (without aluminum)

1 very ripe mashed banana

2/3 cup granulated sugar

1 1/2 cup of non-dairy milk (I used soy)

1/2 cup of filtered water

2/3 cup of grape seed oil

*all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to.

**I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them.

***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items.

METHOD:

1. Set your waffle iron on the highest setting and heat it up.

2. Pour in the measured milk, water, oil, sugar, mashed banana and sugar into a large bowl. Whisk to combine.

3. Put a large strainer over the bowl and sift in the dry ingredients-- wheat flour, carob flour, baking powder and baking soda-- into the wet ingredients. Combine. It might be somewhat lumpy but it will work out well. Don't overmix it.

4. When the bell sounds for the waffle iron, use a 1/3 cup measuring cup and pour the batter on the iron. 

5. Top with available fresh fruit, berries, or thawed frozen berries, jam, ? and maple syrup, apple sauce, etc. 

6. Enjoy!

I hope you love these as much as we do! If you come up with a variation of this recipe, let me know in the comments below! If you want to show off your waffles, feel free to use hashtag #organicgranny on Instagram or come over and join the Organic Granny Veggie Recipes group on Facebook and post your picture there! 

*You can order Missy J's delicious organic carob products online (and get a $10 coupon ) or order roasted carob powder from Amazon (affiliate links).  You might also find it in your health food aisle at your usual grocery store or at a local whole foods store. 

I agree that Missy J's hot carob drink really puts hot cocoa into the class of "Poor Man's Carob".

Other Delicious Carob Recipes:

Carob-Sweet Potato Fudgesicles

Peanut Butter-Carob Energy Balls

Carob-Banana Cake

Carob-Peanut Butter-Date Bars

Hot Carob Drink

Carob-Peanut Butter Muffins


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