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INTO SALAD BOWL PUT THE FOLLOWING:
*1 C. Red Kidney Beans
*1/2 C. Garbanzos
*1/2 C. Pinto Beans
*1/2 C. Lima Beans
*1/2 C. fresh String Beans
*1 C. chopped Onion (Red or Green)
*1 C. Nut pieces (Pecans, Walnuts, etc.)
DRESSING TO MARINATE:
*2 T. Sunflower or Grapeseed Oil
*1 T. Mrs. Dash (Original or Cajun)
*1/2 C. Lemon Juice
*1 T. Brown Sugar
Adventist cooking school
dairy-free
egg-free
garbanzos
gluten-free
kidney beans
lima beans
pecans
pinto beans
recipe
Salads Soup and Appetizers
vegan
vegetarian
walnuts
wyona hertwig
yellow beans
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