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| Fresh Green Pea Soup |
COMBINE the following over medium heat:
*4 C. shelled Peas, (if frozen, thaw first)
*2 Romaine Lettuce Hearts, chopped
*1 tsp. Basil
*4 C. Water or Vegetable Stock
BRING TO A BOIL and SIMMER, covered, on LOW for 30 minutes with 2 Bay Leaves
REMOVE Bay leaves and BLEND with a stick blender, or with a regular blender.
ADD TO ABOVE:
*2 T. rice Miso
*1 c. chopped Green Onions
*2 T.Chicken-Style Seasoning (No MSG)
Serve with a dollop of Cashew Sour Cream made as follows in clean blender:
CASHEW SOUR CREAM:
*1 C. Water
*1 C. raw Cashews
*1 T. Lemon juice
*1/2 tsp. Celtic Sea Salt
*1 T. Coconut Oil, melted over hot water
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