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Showing posts from March, 2023

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So Comfy and Fun!

So Comfy and Fun!

Giant Plush Adult Beanbag Chair #AmazonChoice

Wild and Jasmine Rice Pilaf

on March 28, 2023

bowls cabbage rolls Casseroles Mains Entrees gluten-free grains jasmine rice pilaf plav salads vegan wild rice wraps

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Warm German Potato Salad

on March 17, 2023

Alberni Veg Supper Club Alberni Vegetarian Supper Club apple cider vinegar chives EVOO Parsley Salads Soups and Appetizers tempeh bacon vegan vegan recipes Warm German Potato Salad Yukon gold potatoes

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)

This pecan nut roast is one of the most popularly viewed recipes on this site. And it should be cooked up anytime you want a simple, delicious, high nutrient-dense dish for your family or to take to a potluck. Watch this short video where Dr. Michael Greger of NutritionFacts.org explains what scientific studies show to be the health benefits of the pecan in staving off cancer! Measure and assemble the following ingredients: 4 C. Water 1 C. Pecan Halves (or pieces) 1 1/2 tsp. Salt 1 T. Chicken-style Seasoning (Optional) 1 T. Nutritional Yeast 1 T. Turmeric powder (Optional) 1 C. Chopped Onions 3 C. Rolled Oats Blend together: Water, Pecans, Salt, Chicken-Like Seasoning, Nutritional Yeast, Turmeric (no pecans? Substitute walnut pieces). Add the blended items to a bowl. Then ad in the onions and oats. Let stand for at least 30 minutes. I laid down a layer of Parchment Paper in my pan-- you could just dust it with flour Spo...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

🍂 Thanksgiving Chickpea-Tofu Cheesecake with Pumpkin Spice Swirl

I f you loved the earlier trendy 3-Way Cheesecake recipes (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl), here’s a cozy fall twist just in time for Thanksgiving. This velvety, plant-based cheesecake uses chickpeas and tofu as a base, with a festive pumpkin spice swirl that brings all the seasonal vibes—minus the dairy, eggs, and guilt. Top with pecans or coconut whip and you've got a show-stopping vegan dessert . Crust: 🍂 1 ½ cups (150 g) vegan gingersnap crumbs (gluten-free if needed) 🍂 ¼ cup (60 mL) coconut oil , melted 🍂 1 tbsp (15 mL) maple syrup Filling: 🍂 1 can (1 ½ cups / 250 g) chickpeas , rinsed and drained 🍂 1 block (14 oz / 400 g) firm tofu , pressed 🍂 ¾ cup (180 mL) maple syrup 🍂 ½ cup (120 mL) canned pumpkin purée (not pie filling) 🍂 2 tbsp (30 mL) lemon juice 🍂 2 tsp (10 mL) vanilla extract 🍂 2 tsp (5 g) pumpkin pie spice 🍂 ¼ cup (60 mL) coconut cream 🍂 1 tbsp (15 mL) cornstarch Swirl (Optional)...

Vegan Millet Cheesecake Pudding

Here’s a Vegan Millet Lemon Cheesecake Pudding recipe that’s creamy, lightly tangy, and naturally sweetened—with millet and coconut milk as the rich base. It’s topped with berries and a dollop of cashew cream for a dreamy dessert or fancy breakfast! 🍋 Vegan Millet Lemon Cheesecake Pudding Creamy, tangy, coconut-rich and naturally sweet. Gluten-free and refined sugar–free. Serves: 4–6 Chill time: 2–3 hours (or overnight) Prep + Cook Time: ~40 minutes Ingredients: Pudding Base: 1 1/2 cup (300 g) uncooked millet, rinsed well 3 1/2 cups water (to cook the millet) 1/4 tsp sea salt 1 can (400 ml) full-fat coconut milk 1/4 cup fresh lemon juice (or use pineapple juice for a sweeter/tropical version) 1-2 tsp finely grated lemon zest 1/4- 1/2 cup maple syrup or other liquid sweetener (adjust to taste) 3 tablespoons scoopable coconut oil 2 tbsp organic cane sugar or coconut sugar (optional, for added sweetness) 2 tsp pure vanilla extract Optional Add-In (for extra cheesecake tang): ...

Shirley's Sweet and Sour Sauce

Pineapple Sweet and Sour Sauce This wonderful Sweet and Sour Pineapple sauce recipe from Elder Shirley Gong at the Port Alberni Adventist Church does not have some of the less attractive ingredients of commercial sauces (for example, no food coloring). Use it as a sauce alternative for the Veggies and Pan Noodles , also a recipe of Shirley's. INGREDIENTS Makes 6 Servings 1/2 C. Brown Sugar (or Coconut Palm Sugar) 11 T. Corn Starch 1 can Pineapple Chunks in Juice 1/3 C. Vinegar or Lemon Juice 1 T. Soy Sauce 1 small chopped Green Pepper METHOD: Mix Sugar and Starch together Add all ingredients to a medium saucepan, EXCEPT the pepper Heat slowly to a boil, stirring frequently. Add chopped Pepper Simmer 3 - 5 minutes. Add to your recipe.

Recipe for Corn-Potato Chowder (Dairy-free, Vegan, CAN be Gluten-Free)

Corn-Potato Chowder - image from Pinterest *2 C. Potato, cubed *1/2C. Carrot, diced *2 C. Corn Niblets (or Cream Corn) *1 Onion, chopped fine *1/2C. Celery, chopped *IF USING FRESH CORN, natural starch will thicken chowder. If using canned or frozen corn, you will need to add 2 T. Flour (OR 2 T. starch for Gluten-free chowder) *Salt and Pepper and/or Mrs. Dash to taste *ADD THICK, smooth Almond Cream (Blend 1 C. Water to 1 C. Soaked Blanched Almonds) In the video below find a similar vegan corn chowder recipe (larger portions)using cashew cream vs. almondcream and basil as a spice. Enjoy!

6 Marvellous Millet Recipes-- Stove Top and Instant Pot Instructions

Six marvellous Millet Recipes : 1. Millet and Vegetable Stuffed Peppers 2. Millet-Broccoli Stir Fry 3. Millet-stuffed Zucchini Boats 4 . Creamy Millet and Spinach Soup 5. Garlic Millet Polenta and Mushrooms and 6 . Millet Tabouli-inspired Salad Millet is a humble, ancient grain packed with modern health benefits. Naturally gluten-free and rich in fiber, magnesium, and plant-based protein, millet supports heart health, digestion, and sustained energy—perfect for those seeking a balanced, whole-food lifestyle. Many people find that once they cook with millet, they enjoy its mild, slightly nutty flavor and satisfying texture. It adapts beautifully to both savory and sweet dishes, making it a favorite among those who value simplicity, nutrition, and stewardship of the body. Here are 6 simple vegan, gluten-free millet recipes with both stovetop and Instant Pot instructions. Each recipe highlights millet as a main ingredient and is designed to be easy, nutritious, and versatil...

Vegan Turkey - 3 Ways

Whether you're celebrating Thanksgiving, hosting a holiday dinner, or craving a hearty plant-based roast, this Vegan Turkey 3-Ways post has you covered. Choose from a protein-packed tofu turkey, a juicy seitan loaf, or a nutty gluten-free roast—all infused with the same savory, turkey-style marinade for cozy, nostalgic flavor. 🦃 Vegan Turkey 3 Ways (Tofu, Seitan, and Nut-Based Roasts) 🔸 Universal Turkey-Flavored Marinade (for all three versions) 2 tbsp olive oil (30 mL) 1 tbsp white miso paste (15 mL) 1 tbsp apple cider vinegar or lemon juice (15 mL) 1 tbsp maple syrup (15 mL) ½ tsp liquid smoke (or 1 tsp smoked paprika) ½ tsp ground sage ½ tsp celery seed or celery salt ½ tsp garlic powder ½ tsp onion powder ¼ tsp black pepper ¼–½ tsp sea salt Optional: 1 tsp nutritional yeast (5 mL) Mix well. Use immediately or refrigerate up to 3 days. 1. Tofu Turkey These tender tofu turkey slabs are the most delicious pieces of faux turkey I have ever eaten. 🧊 In...

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