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| Lentil Potato Patties Image @ Pixabay |
*1 medium Onion, chopped
*1/2 tsp. Sage
*1/2 tsp. Savory
ADD:
*2 C. cooked mashed Brown Lentils
*2 C. mashed Potatoes
*1 C. ground Pecans
*1 T. Egg-replacer or Corn Starch
MIX well and let stand 15 minutes
SHAPE and FRY Patties in pan.
OR;
BAKE at 360F for 15- 25 minutes. (Baking allows them to hold together better as patties)
Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate Disclosure: This is an Amazon affiliate ad. If you purchase from this ad I receive\ a referral commission (at no additional cost to you). Thank you for your support! |
Adventist cooking school
celamix egg replacer
dairy-free
egg-free
gluten-free
lentils
patties
pecans
potato
recipe
vegan
vegetarian
wyona hertwig
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Comments

Confused. Fry and bake, or fry or bake?
ReplyDeleteOops-- thank you, i have changed it.
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