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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...
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Casseroles, Mains and Entrees

Sabbath Fellowship Dinner, Port Alberni Adventist Church

A casserole is something savory and delicious in a pan that can be scooped out and served to many people. If it is at a 'potluck' (or 'fellowship dinner'), then it is likely going to be either ovo-lacto vegetarian or vegan-planted-based. But it will pretty much always be absolutely delectable.

Sometimes (usually) we eat more simply, and I have included some of the simpler dishes that a family might consider a highly adequate and satisying meal. 








Cabbage and Walnut Stir Fry (For Red Cabbage)







































Summer Squash Loaf (same as 'Zucchini Loaf' below)











Zucchini Loaf (Same as 'Summer Squash Loaf' above)

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