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Vegan Millet Chocolate Pudding Recipe

on August 24, 2025

coconut milk pudding dairy free gluten free healthy vegan sweets millet dessert plant based refined sugar free vegan chocolate pudding

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Vegan, Gluten-Free Millet Flour Berry Muffins

on August 09, 2025

berry muffins dairy-free baking easy vegan dessert egg-free muffins gluten-free muffins healthy snack millet berry muffins millet flour recipe vegan muffins

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6 Marvellous Millet Recipes-- Stove Top and Instant Pot Instructions

on August 07, 2025

easy vegan meals family potluck gluten-free healthy eating Instant Pot millet recipes millet salad millet soup millet stir-fry plant-based stuffed peppers vegan

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3 Great Zucchini Recipes

on August 05, 2025

3 zucchini recipes recipes savory zucchini vegan berry brownies vegan brownies vegan zucchini brownies veggie treats zucchini brownies zucchini hash zucchini waffles

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Easy Meal Planning Ideas With A.I.

on August 04, 2025

avocado toast bean salad easy meals fridge recipes marinara pasta millet pudding mustard grain salad plant-based soy milk smoothie taco salad vegetarian meals yogurt recipes

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Vegan Millet Cheesecake Pudding

on August 03, 2025

berries cashew cream clean eating coconut milk dairy-free gluten-free healthy dessert lemon pudding millet dessert no-bake plant-based vegan cake vegan cheesecake wholesome

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How the Adventist Health Message Addresses Food Insecurity

on July 10, 2025

Adventist food ministries CHIP program community gardens food forests health outreach plant-based diet SDA gardening projects SDA soup kitchens vegan cooking classes

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🍫Vegan Chocolate-Banana-Sour Cherry Muffins

on July 05, 2025

chocolate banana muffins gluten-free healthy baking maple sweetened oat flour sour cherry muffins vegan muffins

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Another Saskatoon Berry Muffin Recipe

on June 20, 2025

aquafaba baking banana muffins chia seed egg easy vegan recipe healthy oat muffins plant-based breakfast Saskatoon berry muffins vegan muffins

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Rhubarb-Strawberry Chia Jam (Vegan, Small Batch)

on June 16, 2025

chia jam recipe easy homemade jam low sugar jam no pectin jam plant-based breakfast ideas small batch fruit spread vegan rhubarb strawberry jam

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🌱Benefits of the Chive Plant (and Quick Vegan Chive-Lemon Recipes)

on June 15, 2025

chive plant benefits chive salad easy chive dishes healthy vegan meals lemon chive tofu plant-based cooking vegan lemon recipes veggieschool blog

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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This Week's Fave Recipes at VeggieSchool

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice 💞Blend all above ingredients until smooth. 🍜Pour into a large bowl and add following ingredients: *2/3 cup/ 120 g olives, chopped *1/3 cup/80 g peanut butter Mix well. 🥪Makes 1 1/2 cups of yummy spread. Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun. I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtrac...

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Vegan Millet Chocolate Pudding Recipe

Here’s a Vegan Millet Chocolate Pudding recipe that’s creamy, richly chocolatey without being bitter, and naturally sweetened—with millet and coconut milk as the base. You can top it with a fruit compote and a dollop of vegan whipped cream for a dreamy dessert or serve it as a fancy breakfast! 🍋 Vegan Millet Chocolate Pudding Gluten-free. plant-based and refined sugar–free. Serves: 4–6 Chill time: 2–3 hours (or overnight) Prep + Cook Time: 40 minutes Ingredients: Pudding Base: 1 1/2 cup (300 g) uncooked millet, rinsed well 3 1/2 to 4 cups water (to cook the millet) 1/4 tsp sea salt 1 can (400 ml) full-fat coconut milk 1/2 cup maple syrup or other liquid sweetener such as agave or date syrup (adjust to taste) 3 tablespoons scoopable coconut oil 60 g (1/2 cup) cacao powder (may sub cocoa powder, or carob powder) 2 tbsp organic cane sugar or coconut sugar (optional, for added sweetness) 2 tsp pure vanilla extract Instructions: Cook Millet: In a saucepan, combine r...

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