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Classic Vegan Special K Casserole (With Sensible Variations)

on December 17, 2025

church potluck food dairy free potluck plant based comfort food special k casserole tofu casserole vegan casserole vegan potluck recipe veggie school classics

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🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

on December 16, 2025

chickpea recipe Christmas dessert cranberry dessert dairy-free egg-free holiday baking orange glaze plant-based Christmas tofu cheesecake vegan cheesecake

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Blackstrap Molasses Pecan Pie (Vegan, Thanksgiving Special)

on November 19, 2025

Adventist vegan recipes blackstrap molasses recipe healthy sweet treats plant-based holiday pie Thanksgiving dessert vegan pecan pie Veggie School blog whole food baking

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Fresh Pineapple Recipes That Keep Their Healing Power 🍍

on November 13, 2025

anti-inflammatory foods bromelain enzyme-rich meals fresh pineapple recipes pineapple black bean wraps pineapple health benefits raw pineapple sauce vegan pineapple salad

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🍂 Thanksgiving Chickpea-Tofu Cheesecake with Pumpkin Spice Swirl

on October 07, 2025

chickpea recipe dairy-free egg-free gluten-free option holiday baking plant-based Thanksgiving pumpkin dessert Thanksgiving dessert tofu cheesecake vegan cheesecake

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Vegan Millet Chocolate Pudding Recipe

on August 24, 2025

coconut milk pudding dairy free gluten free healthy vegan sweets millet dessert plant based refined sugar free vegan chocolate pudding

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Vegan, Gluten-Free Millet Flour Berry Muffins

on August 09, 2025

berry muffins dairy-free baking easy vegan dessert egg-free muffins gluten-free muffins healthy snack millet berry muffins millet flour recipe vegan muffins

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6 Marvellous Millet Recipes-- Stove Top and Instant Pot Instructions

on August 07, 2025

easy vegan meals family potluck gluten-free healthy eating Instant Pot millet recipes millet salad millet soup millet stir-fry plant-based stuffed peppers vegan

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3 Great Zucchini Recipes

on August 05, 2025

3 zucchini recipes recipes savory zucchini vegan berry brownies vegan brownies vegan zucchini brownies veggie treats zucchini brownies zucchini hash zucchini waffles

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

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