Recipes from Vegetarian Vegan Cooking Classes

  Discover 100 vegan ways to thicken watery soups without flour, plus tips to adjust flavors, reduce liquid, and achieve perfect consistency! Perhaps you have followed a delicious-looking recipe for homemade soup and found, after the prescribed cooking time and more, that the soup is still very watery. While you were not necessarily in quest of a cream soup, did you want something more... substantial? Well, with a better ratio of chunkiness to liquids? And if you are against using wheat flour, whatever the reason might be, what can you do? If you have potatoes or carrots in your soup, you can separate them, cooked soft, and blend them up to return to the soup-- that will help thicken. Same with other starchy vegetables-- blend up at least a portion of the cooked soup and you will see the results you are looking for.  Cooking down the soup over a longer period of time-- say, an hour or so on simmer-- will also reduce the fluid levels. Keep an eye on the soup so that the pan doe...

Hosting a holiday brunch? These vegetarian-friendly ideas—savory, sweet, and festive—will impress everyone at the table! On a very active Adventist recipe swap social media group there was a last-minute request for ideas for a Christmas brunch, an innovation for busy families that have to get back to jobs, or are splitting their holiday time between relatives' homes. They are basically geared to be vegetarian, but might include eggs and dairy (ovo-laco vegetarian, possibly the most active dietary choice of Adventists worldwide.)  Who doesn't enjoy an informal but delicious brunch? (Firefly image)   1. The first person sharing on the online group about Christmas breakfast stated that their family had a tradition of Blueberry coffee cake and Christmas fruit punch Here is a recipe for Blueberry Buckle Coffee Cake (in lieu of the above blueberry coffee cake): Serves 17. 2 cups Sugar ⅔ cups Vegetable Shortening 3 Eggs 1 ¼ cup of Milk (dairy or nondairy) 4 ¼ cups of All Purpose Flou...

Celebrate Thanksgiving with fresh, vibrant flavors! These 3 Classic Thanksgiving Salads bring seasonal ingredients and bold dressings to your holiday table. 1.  Autumn Spiced Green Salad Ingredients: 8 cups mixed greens (such as spinach, baby kale, and arugula) 1 cup diced apples 1/2 cup toasted pecans 1/4 cup dried cranberries 2 tablespoons pumpkin seeds Maple Balsamic Dressing Ingredients: 1/4 cup balsamic vinegar 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1/4 cup olive oil Salt and pepper to taste Method: In a large salad bowl, combine the mixed greens, diced apples, toasted pecans, dried cranberries, and pumpkin seeds. To make the dressing, whisk together the balsamic vinegar, maple syrup, and Dijon mustard. Slowly drizzle in the olive oil while whisking constantly. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss to coat evenly. Serve immediately. 2. Roasted Beet and Citrus Salad Ingredients: 4 medium beets, peeled and cut into 1-inc...

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips!   Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚 *1 tablespoon hibiscus tea or dried hibiscus flowers 💚 *1-2 tablespoons maple syrup or agave (to taste) *1/2 cup coconut or almond milk (for ...

Try these 3 classic vegan Thanksgiving desserts! Pumpkin Pie : a creamy, spiced filling in a flaky crust. Apple Crisp : juicy apples baked with a warm oat topping. Pecan Pie Bars : rich, nutty bars with a buttery crust and maple pecan filling. These festive treats are a delicious way to finish your holiday meal! 1.  Vegan Pumpkin Pie  Ingredients: - 1 (15 oz) can pumpkin puree - 1 cup unsweetened almond milk - 3/4 cup brown sugar - 1/4 cup maple syrup - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 1 unbaked vegan pie crust Method: 1. Preheat oven to 375°F.  2. In a large bowl, whisk together the pumpkin puree, almond milk, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt until well combined. 3. Pour the filling into the unbaked pie crust and smooth the top. 4. Bake for 55-60 minutes, until the center is almost set.  5. Allow to cool completely before slicing and serving. Go here ...

  Rooibos ( my ear hears it spoken as roy '  bus ) tea is a uniquely South African beverage made from the oxidized leaves of the Aspalathus linearis plant. This hardy shrub is indigenous to the Cederberg region, where it has been consumed for centuries. The distinct red-brown color and naturally sweet, slightly nutty flavor of rooibos results from extensive oxidation, similar to black tea. Rooibos is naturally caffeine-free, making it a popular relaxing choice. Rooibos is prized for its health benefits. It is rich in antioxidants linked to reduced cardiovascular disease risk, better blood sugar regulation, and anti-inflammatory effects. Rooibos also provides minerals like iron, calcium, and magnesium. Its soothing nature makes it useful for digestive issues, immune support, and sleep promotion. With its unique heritage, exceptional flavor, and wellness profile, rooibos has become a beloved beverage worldwide. Whether enjoyed on its own or in recipes, this South African special...