Steamed Fruit and Nut Pudding Recipe (egg-free, dairy-free, gluten-free)



IN MIXING BOWL:
*1 C. grated Butternut Squash
*1/2 C. Raisins
*1/2 C. Currents
*1/2 C. Dates, chopped
*1 C. Nuts, chopped (Pecans, Hazelnuts, etc.)
*2 T. Lemon Rind
*1/2 C. Brown Sugar
*1/2 C. Oil
*1/2 tsp. Salt
*1/2 C. Water
*1 C. cooked Millet
*1 C. Brown Rice Flour
*1/2 tsp. Cinnamon
*1/2 C. grated Ginger
MIX all ingredients
LET STAND 15 Minutes
POUR into a greased mold
PLACE in water bath
BAKE at 300F for approximately 2 hours or until a toothpick comes clean out of center.

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