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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Delicious Filipino Kutchinto Rice Cake Dessert

KUTSINTANG MALAGKIT
(One of Famous Filipino Rice Cakes)
This wonderful sweet and yummy dessert recipe comes from my friend Lynn Arieta in the Philippines. Lynn ("Auntie Manna") and her husband, Pastor John Arieta, live and minister the gospel in Bulacon, Philippines.


INGREDIENTS:

2/3 cups glutinous rice powder
1/3 cups rice flour + ¼ cups rice flour + 1 tbsp rice flour
1 tsp Lye Water or Alkaline Water (see NOTE below)
¾ cups brown sugar
1 ½ drops of red food color (paste) & 1/8 tsp orange powdered food color (Filipinos used “anato powder”)
1 ¼ cups water
1 whole grated coconut for topping
 
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PROCEDURE:

Just incorporate all the ingredients and sieve in a strainer two times. Pour batter into a baking or mold pan and steam for 50 minutes.
NOTE: If unable to access lye water or alkaline water, here is a quick sub: Add 4 cups of water and 1 teaspoon of baking soda to a medium cooking pot. Bring it to a boil over high heat for about 5 minutes. It easily boils over, so do not leave it unattended. Pour into a mason jar in the fridge. Mark it as LYE WATER. Keep away from children. Lye water adds a nice chewy, gummy texture we all love!


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