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Try these 3 classic vegan Thanksgiving desserts! Pumpkin Pie : a creamy, spiced filling in a flaky crust. Apple Crisp : juicy apples baked with a warm oat topping. Pecan Pie Bars : rich, nutty bars with a buttery crust and maple pecan filling. These festive treats are a delicious way to finish your holiday meal! 1.  Vegan Pumpkin Pie  Ingredients: - 1 (15 oz) can pumpkin puree - 1 cup unsweetened almond milk - 3/4 cup brown sugar - 1/4 cup maple syrup - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 1 unbaked vegan pie crust Method: 1. Preheat oven to 375°F.  2. In a large bowl, whisk together the pumpkin puree, almond milk, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt until well combined. 3. Pour the filling into the unbaked pie crust and smooth the top. 4. Bake for 55-60 minutes, until the center is almost set.  5. Allow to cool completely before slicing and serving. Go here for a recipe for ca
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Spicy Peas and Spinach Recipe (Gluten-free, Egg-free, Dairy-free)



Spicy Peas (hot hot!) and Spinach
SAUTE in 2 T. Oil:
*1 tsp. Ginger, grated
*2 cloves Garlic, minced
*1 tsp. ground Cumin
*1 tsp. ground Coriander
*1/2 tsp. Chili Powder
ADD:
*1 C. Vegetable Stock OR Bouillon Cubes and Water
ADD:
*4 c. Green Peas
*2 handsful of Spinach, chopped
*2 T. Lemon Juice
*Zest of 1 Lemon
SERVE as a side dish or over cooked brown rice

For great GREEN PEA PESTO Recipe, go Here.

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