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  3 Classic Vegan Thanksgiving Recipes all in one place! Roasted Maple-Balsalmic Brussel Sprouts, Sweet Potato Casserole and Lentil-Mushroom Loaf If you are expecting vegan family members or guests to sit at your Thanksgiving board, you might want to include these classic vegan recipes in your menu: (About 4 servings per recipe below-- make adjustments by doubling or tripling ingredients and increasing pan size as required). 1. **Vegan Lentil & Mushroom Loaf**: Ingredients: - 1 cup cooked lentils - 1 cup chopped mushrooms - 1 onion, diced - 2 cloves garlic, minced - 1 cup breadcrumbs - 2 tablespoons ground flaxseed - 1 tablespoon soy sauce (or a non-soy product like coconut aminos or vegan Worcestershire Sauce, etc.) - 1 teaspoon dried thyme - Salt and pepper to taste Method: 1. Preheat oven to 375°F (190°C). 2. In a skillet, sauté the onion and garlic until translucent.
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Gluten-Free Bread Dressing Recipe (also Egg-Free, Lactose-Free)



  • 4 C. Gluten-Free Bread Crumbs
  • 1/4 C. Parsley
  • 1 tsp. Sage
  • 1 tsp. Thyme
  • 1/2 tsp. Salt
  • 1/4 C. Melted Margarine or Oil to SAUTE
    • 1/2 C. chopped Onion, 
    • 1 C. chopped Celery
  • Rice Milk to moisten

OPTIONAL:
Add 1 C. fine chopped nuts and use as stuffing for red bell peppers, tomatoes, or mushrooms.

BAKE at 400F with timing as to what is stuffed until done.


                                   Click here to see vegan turkey recipes


                                       3 Classic Vegan Thanksgiving Recipes all in one place

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