- 4 C. Gluten-Free Bread Crumbs
- 1/4 C. Parsley
- 1 tsp. Sage
- 1 tsp. Thyme
- 1/2 tsp. Salt
- 1/4 C. Melted Margarine or Oil to SAUTE
- 1/2 C. chopped Onion,
- 1 C. chopped Celery
- Rice Milk to moisten
OPTIONAL:
Add 1 C. fine chopped nuts and use as stuffing for red bell peppers, tomatoes, or mushrooms.
BAKE at 400F with timing as to what is stuffed until done.
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