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Pumpkin or Squash Soup (gluten-free, egg-free, dairy-free)

on February 26, 2011

Adventist cooking school almondine almonds cinnamon cloves dairy-free egg-free gluten-free nutmeg onion pumpkin recipe squash vegan vegetarian wyona hertwig

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Carrot and Beet Soup Recipe (Russian Borscht)(gluten-free, dairy-free)

on February 25, 2011

Adventist cooking school beets borscht carrots cayenne dairy-free gluten-free kelp recipe russian soup vegan vegetable bouillon vegetarian wyona hertwig

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Sunflower "Meat Loaf" recipe (dairy-free, egg-free)

on February 23, 2011

Adventist cooking school caflib dairy-free egg-free garlic marmite mushroom gravy recipe sage savory sunflower seeds vegan vegetarian wyona hertwig

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Oat-Nut-Potato Patties Recipe (egg-free, dairy-free)

on February 22, 2011

Adventist cooking school breading meal chicken-style seasoning dairy-free egg-free ground nuts nutritional yeast oatmeal patties recipe vegan vegetarian wyona hertwig

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Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

on February 21, 2011

"meatballs" Adventist cooking school dairy-free delicious pecan nut meat balls egg-free Parsley pecans plantbased recipe tapioca flour vegan vegetable bouillon vegetarian wyona hertwig

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Date Cashew Cream Recipe (dairy-free, egg-free, gluten-free)

on February 16, 2011

Adventist cooking school cashews dairy-free dates dessert topping egg-free gluten-free lemon juice recipe tapioca starch vegan vegetarian wyona hertwig

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Mediterranean Pocket (Pita) Bread Recipe (Dairy-free)

on February 15, 2011

Adventist cooking school bonus Ig reel Bread and Breakfast Greek salad griddle pan pita pizza stone pocket bread recipe Unbleached White flour vegan vegetarian whole wheat flour wyona hertwig yeast

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Vegetable Pot Pie Recipe (Egg-free, Dairy-free)

on February 13, 2011

Adventist cooking school carrots celery powder flour nut milk onion Parsley pinto beans recipe soy milk vegan vegetarian wyona hertwig

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Pecan Fiber Fruit Cookies Recipe (Dairy-free, Egg-free)

on February 12, 2011

Adventist cooking school apple cinnamon cookies squares desserts coriander dairy-free dry fruit egg-free lemon juice nutmeg oats pecans plant-based recipe vegan vegetarian wyona hertwig

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Scottish Oat Crisps Recipe (Egg-Free, Dairy-Free)

on February 11, 2011

Adventist cooking school cookies squares desserts dairy-free egg-free gluten flour nutritional yeast oats recipe vegan vegetarian whole wheat flour wyona hertwig

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Coconut Carrot Cookies Recipe (Dairy-Free, Egg-Free)

on February 10, 2011

Adventist cooking school carrots coconut cookies squares desserts recipe vegan vegetarian whole wheat flour wyona hertwig

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Yummy Oatmeal Cookie Recipe (Dairy-Free, Egg-Free, Sugar-Free)

on February 07, 2011

Adventist cooking school almonds cashews cookies squares desserts dairy-free egg-free grapeseed oil lemon juice nuts raisins recipe sugar-free vegan vegetarian ww flour wyona hertwig

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Apricot-Date Bars Recipe (Gluten-Free, Casein-Free, Sugar-Free, Egg-Free)

on February 06, 2011

apricot casein-free cookies squares desserts dates egg-free gluten-free make your own almond meal orange juice recipe sugar-free vegan vegetarian

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Chicken-Style Seasoning Recipe (gluten-free, lactose-free)

on February 01, 2011

Adventist cooking school chicken soup substitute chicken-like chicken-style seasoning chicken-style seasoning recipe chickn seasoning recipes vegan vegan chicken flavoring vegetarian

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Recipes for Vegan-Gluten-Free Potato Pancakes and Potato Waffles

on January 26, 2011

Adventist cooking school breakfast celemix gluten-free pancakes Parsley potato starch potato waffles recipe tapioca starch vegan vegetarian wyona hertwig

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Gluten-Free Bread Dressing Recipe (also Egg-Free, Lactose-Free)

on January 23, 2011

Adventist cooking school bread dressing recipe bread stuffing dressing GF bread GF dressing gluten-free lactose-free mushrooms Parsley rice milk thyme vegan vegetarian wyona hertwig recipe

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Holy Spread: Peanut Butter and Adventists

Adventists and the Enduring Love of Peanut Butter When my husband prepared for a school-building mission trip to South America, he was given a packing list that included the usual suspects—sturdy shoes, water bottle, Bible, insect repellent… and one enormous jar of peanut butter . Yes, peanut butter. Not exactly sacramental, but practically sacred among Seventh-day Adventists . Why the enduring Adventist affection for this humble spread? Is it the nutty taste? The protein? The nostalgia of potluck sandwiches? Or is there something deeper going on? Let’s dig in. A Brief History of Peanut Butter Peanut butter as we know it today was first patented in 1884 by a Canadian, Marcellus Gilmore Edson , who ground roasted peanuts into a paste. It was later developed into a smooth, spreadable food in the U.S. in the 1890s by Dr. John Harvey Kellogg —a name that should ring a big vegetarian bell. Dr. Kell...

From Soil to Supper: George Washington Carver, Adventists, and the Roots of Plant-Based Eating

Explore how George Washington Carver, Adventist nut meats, and peanuts helped shape today’s plant-based eating movement. George Washington Carver in his Lab.(AI image by ChatGPT) At the dawn of the 20th century, the peanut moved from the margins of Southern agriculture into kitchens and dining tables across America—and a major reason was George Washington Carver, the agricultural scientist affectionately nicknamed “The Peanut Man.” His story, while often mythologized, offers a compelling early chapter in the broader history of plant-based eating. ( Wikipedia ) Carver’s Mission: Nutrition and Economic Rescue Born into slavery around 1864, Carver became a botanist and teacher at Tuskegee Institute in Alabama. There, he worked with farmers whose soils had been exhausted by cotton. By promoting crop rotation with legumes like peanuts and sweet potatoes, he helped rehabilitate the land and introduced crops that wer...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine. This captivating travelogue and cookbook invites you on a transformative journey, unveiling the secrets of longevity and well-being practiced by this unique community.

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