Coconut Carrot Cookies Recipe (Dairy-Free, Egg-Free)

MIX TOGETHER;

1 C. cooked, mashed Carrots

1/2 C. Sugar

1/2 C. Margerine

1/3 C. Oil

1 tsp. Vanilla

1/2 C. Salt

DRY INGREDIENTS:

MIX TOGETHER:

2 C. Whole Wheat Flour

1 C. shredded Coconut

2 tsp. non-aluminum Baking Powder

ADD to Wet ingredients, mixing well, and drop by Tablespoonful on well-greased cookie sheets.

BAKE at 375F on upper level rack for about 20 minutes