Coconut Carrot Cookies Recipe (Dairy-Free, Egg-Free)



MIX TOGETHER;
1 C. cooked, mashed Carrots
1/2 C. Sugar
1/2 C. Margerine
1/3 C. Oil
1 tsp. Vanilla
1/2 C. Salt
DRY INGREDIENTS:
MIX TOGETHER:
2 C. Whole Wheat Flour
1 C. shredded Coconut
2 tsp. non-aluminum Baking Powder
ADD to Wet ingredients, mixing well, and drop by Tablespoonful on well-greased cookie sheets.
BAKE at 375F on upper level rack for about 20 minutes

Comments

Popular posts from this blog

Apple Duff Dessert (Suggestions for Gluten-Free and Vegan Subs)

Black Bean Patties Recipe (vegan, egg-free, dairy-free)

Maple Walnut Chocolate Chip Healthy Brain Cookies