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Recipe for ONION GRAVY (vegan, dairy-free)

on June 19, 2011

Adventist cooking school contains wheat dairy-free egg-free onion gravy recipe vegan vegetarian wyona hertwig

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Recipe for GOLDEN SAUCE (Gluten-free, dairy-free)

on June 17, 2011

Adventist cooking school cheese cheez dairy-free egg-free gluten-free golden sauce recipe vegan vegetarian wyona hertwig

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Recipe for SUNNY SOUR CREAM (dairy-free, gluten-free, vegan) (to top baked potatoes or use as a spread)

on June 16, 2011

Adventist cooking school dairy-free egg-free GF gluten-free recipe vegan vegetarian wyona hertwig

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QUICK AND EASY GRAVY RECIPE (contains wheat flour; vegan, egg-free, nut-free, dairy-free)

on June 15, 2011

Adventist cooking school dairy-free egg-free quick and easy gravy recipe vegan vegetarian wheat flour wyona hertwig

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AMERICAN CHEEZ Recipe (Gluten-free, dairy-free, Vegan)

on June 14, 2011

Adventist cooking school American cheez cheese cheez dairy-free egg-free forks over knives recipe vegan vegetarian wyona hertwig

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GUACAMOLE SPREAD or DRESSING Recipe (Gluten-free, vegan, nut-free)

on June 13, 2011

Adventist cooking school avocado dairy-free egg-free guacamole spread recipe vegan vegetarian wyona hertwig

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TARTAR SAUCE Recipe (Gluten-free, vegan, nut-free)

on June 10, 2011

Adventist cooking school dairy-free egg-free GF gluten free recipe tartar sauce vegan vegetarian wyona hertwig

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GREEN ONION-CUCUMBER SALAD DRESSING Recipe (Gluten-free, vegan)

on June 08, 2011

Adventist cooking school cucumber salad dressing dairy-free easy tasty egg-free gluten free green onion salad dressing green salad dressing recipe vegan vegetarian wyona hertwig

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Recipe for Cashew Gravy, White Sauce (Gluten-Free Version, Vegan)

on June 05, 2011

blend cook gluten free recipe for cashew gravy or white sauce vegan

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Recipe for Bean Spread (Vegan) (Gluten-free)

on June 04, 2011

Adventist cooking school basil bean sandwich spread beans dairy-free egg-free garlic onion recipe vegan vegetarian wyona hertwig

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Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

on June 03, 2011

Adventist cooking school dairy-free delicious homemade vegan sandwich filling garbanzos nuteena-like spread olives peanut butter plantbased sandwich spread recipe vegan vegetarian wyona hertwig

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Recipe for Melty Cheese (Vegan) (Gluten-free)

on June 02, 2011

Adventist cooking school butter flavour cashews cheese cheez dairy-free egg-free gluten-free how to make melty vegan cheese lemon nutritional yeast onion powder pimento recipe vegan vegetarian

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Two Recipes for Tomato Dressing (Vegan) (Gluten-free)

on June 01, 2011

Adventist cooking school cashews dairy-free egg-free lemon juice nutritional yeast recipe tomato salad dressing vegan vegetarian wyona hertwig

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Recipe for Millet Margerine (Vegan) (Gluten-free)

on May 31, 2011

agar agar baby carrots gluten-free millet margerine raw cashews seventh day Adventist classic wyona hertwig recipes

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Recipe for Coleslaw with Cashew Dressing (Vegan) (GLuten-free)

on May 30, 2011

Adventist cooking school broccoli chicken-style seasoning chinese cabbage coleslaw with cashew dressing dairy-free egg-free gluten-free green onions raw cashews recipe vegan vegetarian wyona hertwig

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Recipe for 5-Bean Nut Salad (Vegan) (Gluten-free)

on May 29, 2011

Adventist cooking school dairy-free egg-free garbanzos gluten-free kidney beans lima beans pecans pinto beans recipe Salads Soup and Appetizers vegan vegetarian walnuts wyona hertwig yellow beans

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This Week's Fave Recipes at VeggieSchool

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

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