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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Recipe for GOLDEN SAUCE (Gluten-free, dairy-free)


I guess you could call this SCREAMINGLY GOLDEN SAUCE (I added "a bit" of Turmeric)

Cook together in a small pan:

*1 small Potato
*1/2 small Carrot
*1 1/3 C. Water

When done, blend (including cooking water) with:

*2 T. Cashews
*3/4 tsp. Salt
*2 T. fresh Lemon Juice
*Dash of Celery Salt
**1 T. Nutritional Yeast (add in OR substitute for the Cashews)

Serve over broccoli, cauliflower, etc. Nice replacement for cheese sauces.


(Above Golden Sauce recipe contributed by Wyona Hertwig with **Note: My sauce didn't turn out as golden as I thought it should be so I added a little of the herb Turmeric-- we try to eat it some way everyday-- and I didn't have cashews, so used an equal amount of raw sunflower seeds instead-- I call this "Guiltless Cheese Sauce - Cynthia)

Other Cheesy Sauce or Spread Recipes in this Blog include:


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