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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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Recipe for GOLDEN SAUCE (Gluten-free, dairy-free)


I guess you could call this SCREAMINGLY GOLDEN SAUCE (I added "a bit" of Turmeric)

Cook together in a small pan:

*1 small Potato
*1/2 small Carrot
*1 1/3 C. Water

When done, blend (including cooking water) with:

*2 T. Cashews
*3/4 tsp. Salt
*2 T. fresh Lemon Juice
*Dash of Celery Salt
**1 T. Nutritional Yeast (add in OR substitute for the Cashews)

Serve over broccoli, cauliflower, etc. Nice replacement for cheese sauces.


(Above Golden Sauce recipe contributed by Wyona Hertwig with **Note: My sauce didn't turn out as golden as I thought it should be so I added a little of the herb Turmeric-- we try to eat it some way everyday-- and I didn't have cashews, so used an equal amount of raw sunflower seeds instead-- I call this "Guiltless Cheese Sauce - Cynthia)

Other Cheesy Sauce or Spread Recipes in this Blog include:


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