Ellen White's Health Food Revolution
Recipe for Cashew Gravy, White Sauce (Gluten-Free Version, Vegan)
Make this delicious cashew gravy to enjoy on mashed potatoes, faux meats, poutine, toast and casseroles!
2 C. Water
1/4 C. Cashews
2 T. Starch
1/2 tsp. Salt
COOK on Medium, stirring constantly, until thickened.
COVER and turn to LOW. Let simmer for 5-10 minutes.
SEASON as desired.
- You may wish to add 2 teaspoons to 1 tablespoon of soy sauce to provide color (reduce salt to 1/4 tsp.)
- Add 1 tablespoon nutritional yeast (not brewer's yeast) for depth of flavor.
- Add chicken-like seasoning to taste for chicken and turkey-type dishes.
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