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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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AMERICAN CHEEZ Recipe (Gluten-free, dairy-free, Vegan)




American Cheez- freeze and cut for sandwiches... completely thawed is a like a cream cheese spread-- delicious!
*1 C. Water
*1/3 C.plus 1 rounded T. Agar Agar powder
*1 1/4 C. Boiling Water
*2 C. Raw Cashews (cleaned)
*3 T. Nutritional Yeast**
*2 tsp. Onion Powder
*1/4 tsp. Garlic Powder**
*2-3 T.Lemon Juice (fresh if possible)
*4 Oz. Pimento OR 1/2 Large Sweet Pepper OR about 2 tsp. Paprika
*1 1/2 tsp. Salt

*Soak Agar Agar in 1 C. Water in blender while assembling remaining ingredients.
*Pour Boiling Water over Soaked Agar Agar and whiz briefly to dissolve.
*Cool slightly.
*Add Cashews and blend thoroughly.
*Add remaining ingredients.
*Blend until the consistency of creamy sauce with pimento well blended in.
*Pour into 1-quart mold, cool slightly.
*Cover and refrigerate overnight.
*After firming in fridge, Cheese may be frozen until needed.
*Makes 1 quart.

NOTE: **To make Jack Cheese, double the Garlic Powder and Nutritional Yeast.

Other Cheesy Sauce or Spread Recipes in this Blog include:

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