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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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AMERICAN CHEEZ Recipe (Gluten-free, dairy-free, Vegan)




American Cheez- freeze and cut for sandwiches... completely thawed is a like a cream cheese spread-- delicious!
*1 C. Water
*1/3 C.plus 1 rounded T. Agar Agar powder
*1 1/4 C. Boiling Water
*2 C. Raw Cashews (cleaned)
*3 T. Nutritional Yeast**
*2 tsp. Onion Powder
*1/4 tsp. Garlic Powder**
*2-3 T.Lemon Juice (fresh if possible)
*4 Oz. Pimento OR 1/2 Large Sweet Pepper OR about 2 tsp. Paprika
*1 1/2 tsp. Salt

*Soak Agar Agar in 1 C. Water in blender while assembling remaining ingredients.
*Pour Boiling Water over Soaked Agar Agar and whiz briefly to dissolve.
*Cool slightly.
*Add Cashews and blend thoroughly.
*Add remaining ingredients.
*Blend until the consistency of creamy sauce with pimento well blended in.
*Pour into 1-quart mold, cool slightly.
*Cover and refrigerate overnight.
*After firming in fridge, Cheese may be frozen until needed.
*Makes 1 quart.

NOTE: **To make Jack Cheese, double the Garlic Powder and Nutritional Yeast.

Other Cheesy Sauce or Spread Recipes in this Blog include:

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