Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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GUACAMOLE SPREAD or DRESSING Recipe (Gluten-free, vegan, nut-free)




Guacamole Spread... tomatoes can be added later, as in this photo

*2 C. Avocado (ripe)
*1 T. Lemon or Lime Juice
*1/2 tsp. Salt
*Pinch Garlic Salt
*1 hearty slice Fresh Tomato (*see alternative below)
*2 tsp. chopped Onion

Blenderize until smooth, or mash Avocado, add Salt, Garlic Salt and Lemon Juice. Chop Tomato and Onion fine and combine all ingredients.

 Chill covered to keep Avocado from turning dark. For Salad Dressing, make a thinner consistency by adding small amounts of water.


**Bread in picture is Silver Hills Gluten-Free Omega 3 Flax Bread

 ~ recipe by Wyona Hertwig

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