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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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GUACAMOLE SPREAD or DRESSING Recipe (Gluten-free, vegan, nut-free)




Guacamole Spread... tomatoes can be added later, as in this photo

*2 C. Avocado (ripe)
*1 T. Lemon or Lime Juice
*1/2 tsp. Salt
*Pinch Garlic Salt
*1 hearty slice Fresh Tomato (*see alternative below)
*2 tsp. chopped Onion

Blenderize until smooth, or mash Avocado, add Salt, Garlic Salt and Lemon Juice. Chop Tomato and Onion fine and combine all ingredients.

 Chill covered to keep Avocado from turning dark. For Salad Dressing, make a thinner consistency by adding small amounts of water.


**Bread in picture is Silver Hills Gluten-Free Omega 3 Flax Bread

 ~ recipe by Wyona Hertwig

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