TARTAR SAUCE Recipe (Gluten-free, vegan, nut-free) on June 10, 2011 Get link Facebook X Pinterest Email Other Apps To 1 C. of Tofu Mayo, ADD: *1 T. each of: --chopped Onion --Green Pepper --Parsley --Cucumber --Olives --Salt --Paprika --Dillweed (to taste) Let the Tartar Sauce stand in the fridge overnight to strike and blend through Comments
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