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To 1 C. of Tofu Mayo, ADD:
*1 T. each of:
--chopped Onion
--Green Pepper
--Parsley
--Cucumber
--Olives
--Salt
--Paprika
--Dillweed (to taste)
Let the Tartar Sauce stand in the fridge overnight to strike and blend through
Adventist cooking school
dairy-free
egg-free
GF
gluten free
recipe
tartar sauce
vegan
vegetarian
wyona hertwig
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