Recipe for SUNNY SOUR CREAM (dairy-free, gluten-free, vegan) (to top baked potatoes or use as a spread)



Whiz in blender:
*1/2 C. Sunflower Seeds
*3/4 C. Water
*1/2 tsp. Salt
*2-3 T. Lemon Juice
*1/4 tsp. Garlic Powder
*1/2 tsp. Onion Powder

Adjust Water and Seasonings to taste and consistency desired.

NOTE: A Tomato or Avocado whizzed with any leftover Sunny Sour Cream makes an excellent salad dressing or spread for sandwiches

~Recipe shared by Wyona Hertwig


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