Ellen White's Health Food Revolution
Cashew French Toast: Breakfast Recipe
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| Cashew French Toast: Breakfast Recipe |
- 1 C. Water
- 2 T. raw Cashews
- 4 pitted Dates
- 7 pieces of Bread
- 1/2 C. Fresh Orange Juice (or 2 T. OJ concentrate plus water to equal 1/2 C. fluid)
- 1 T. Whole Wheat Flour
A Gluten-Free Version (as in the picture- adapted by Cynthia from Wyona's Recipe above)
- 1 C. Water
- 2 T. raw Cashews or 2 T. raw Sunflower Seeds
- 4 pitted Dates
- 8 pieces of Gluten-Free Bread (usually smaller)
- 1/2 C. Fresh Orange Juice (or 2 T. OJ concentrate plus water to equal 1/2 C. fluid)
- 1 T. Chia Seed ground up in a Coffee Bean Grinder
Whiz all of the above except the bread until smooth. Pour into shallow bowl. Dip slices of bread into it and place on a cookie sheet. Bake at 400 until golden brown. Turn and brown the other side. Top as desired. Yield: 8 servings
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