Cashew French Toast: Breakfast Recipe

Cashew French Toast: Breakfast Recipe

• 1 C. Water
• 2 T. raw Cashews
• 4 pitted Dates
• 7 pieces of Bread
• 1/2 C. Fresh Orange Juice (or 2 T. OJ concentrate plus water to equal 1/2 C. fluid)
• 1 T. Whole Wheat Flour

Whiz all but bread in blender until smooth.  Pour into shallow bowl.  Dip slices of bread into it and place on cookie sheet.  Bake at 400F until golden brown.  Turn and brown the other side.  Top with Applesauce, fresh fruit or fruit topping.  Yield: 7 servings

A Gluten-Free Version (as in the picture- adapted by Cynthia from Wyona's Recipe above)

• 1 C. Water
• 2 T. raw Cashews or 2 T. raw Sunflower Seeds
• 4 pitted Dates
• 8 pieces of Gluten-Free Bread (usually smaller)
• 1/2 C. Fresh Orange Juice (or 2 T. OJ concentrate plus water to equal 1/2 C. fluid)
• 1 T. Chia Seed ground up in a Coffee Bean Grinder

Whiz all of the above except the bread until smooth.  Pour into shallow bowl.  Dip slices of bread into it and place on a cookie sheet.  Bake at 400 until golden brown.  Turn and brown the other side.  Top as desired.  Yield: 8 servings