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DIY Onion Soup Mix

on April 14, 2021

DIY onion soup mix homemade onion soup mix how to make DIY vegan onion soup mix Salads Soups and Appetizers vegan onion soup mix

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Delicious Filipino Kutchinto Rice Cake Dessert

on September 07, 2020

Desserts and Drinks filipino dessert filipino favorites glutenous rice kutchinta Lynn Arieta sticky rice

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No Frills Healthy: Black Bean Soup

on March 30, 2020

Almond Sour Cream black bean soup black beans carrots celery clever crow taco spice gluten free No Frills Healthy onions Salads Soups and Appetizers simple Adventist recipe soak dry beans vegan

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Vegan Corn Meal Pancakes

on February 25, 2020

Bread and Breakfast cornmeal delicious easy recipe for cornmeal pancakes pancakes recipes vegan

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Spiced Coconut Sweet Potatoes - Filipino

on September 18, 2019

Alberni Veg Supper Club Casseroles Mains Entrees filipino favorites filipino favourites Philippino vegetarian Sept 19-2019 Spiced Coconut Sweet Potatoes

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Apple Pudding Cake: Apfel-Puddingkuche

on May 21, 2019

Alberni Veg Supper Club Alberni Vegetarian Supper Club Apfel-Puddingkuchen Apple Pudding Cake Desserts and Drinks Ve Eat German Favourites vegan vegan recipe

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No Frills Healthy: Lentil Patties

on May 20, 2019

Agatha Thrasher Burgers Patties Balls dr. michael greger Easily Digested Food Recipes Eat for Strength lentil patties no added oils No Frills Healthy

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Portobello Mushroom Schnitzel

on May 19, 2019

Alberni Veg Supper Club Alberni Vegetarian Supper Club Casseroles Mains Entrees May 23 2019 Portobello Mushroom Schnitzel Ve Eat German Favourites

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Potato Cutlets Stuffed with Mushrooms

on May 19, 2019

air fry Alberni Vegetarian Supper Club Casseroles Mains Entrees flax egg German Favourites pan fry potato cutlets stuffed with mushrooms vegan recipes

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No Frills Healthy: Strawberry-Blueberry Fruit Salad

on May 19, 2019

Easily Digested Food Recipes Fruit Salad No Frills Healthy Soups Salads and Appetizers Strawberry-Blueberry Salad

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The Real Deal Baked Veggie Burger (Patty)... #Vegan #GlutenFree #Soyfree

on April 28, 2019

Burger Burgers Patties Balls Food Impromptu glutenfree Real Deal Baked Veggie Burger soyfree vegan veggie burger Veggie Fritter Veggie Patty youtube

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Veggie & Tofu Wontons

on April 16, 2019

Air Fry instructions Alberni Veg Supper Club Chinese dumplings Chinese veg get stuffed night Port Alberni Salads Soup and Appetizers Veggie and Tofu Wontons wontons

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Lentil and Quinoa Cabbage Roll Recipe

on April 14, 2019

Alberni Vegetarian Supper Club how to make cabbage rolls how to prepare cabbage for cabbage rolls lentil and quinoa cabbage roll recipe lentils low fat vegan meatless cabbage rolls vegan cabbage rolls

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Vegan Potato Chickpea Stew

on March 26, 2019

Alberni Vegetarian Supper Club chickpeas crazy for curry garam masala Indian food Indian recipes potatoes raisins Salads Soups and Appetizers vegan potato chickpea stew veggie stew

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Tofu Amritsari Masala

on March 26, 2019

Alberni Vegetarian Supper Club Baked Tofu coconut yogurt crazy for curry Indian recipes indian spices naan bread Salads Soups and Appetizers Tofu Amritsari Masala vegan

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Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine. This captivating travelogue and cookbook invites you on a transformative journey, unveiling the secrets of longevity and well-being practiced by this unique community.

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This Week's Fave Recipes at VeggieSchool

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

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