Vegan Corn Meal Pancakes

1 c. whole wheat flour
2 T. corn starch
1/2 c. cornmeal
1/2 tsp. tsp. salt
1+ c. water
3 T. soy or garbanzo flour

1. Mix flour and meal on a cake pan and toast in oven at 350 degrees F. for 5-6 minutes to toast
2. Put all ingredients in blender for 1 minute.
3. Drop by spoonfuls on parchment-covered pan.
4. Bake about 15 minutes at 375 degrees
 until golden. Turn broiler on for 1-2 mintes at end to brown tops.

Mine baked up like little pita breads. They were a great accompaniment to the Nuteena-like spread/filling.
5.  Heap with fruit or conserves for breakfast, or as chapatis, with veggie stew.