Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Cabbage and Walnut Stirfry (Gluten-free, egg-free, dairy-free)



Beautiful Cabbage and Walnut Stirfry!
COARSELY SHRED:
*1/4 medium Red Cabbage
*1/4 medium White Cabbage
CHOP:
2 large Leeks (including greens)
SAUTE in 2 T. Oil:
*2 cloves Garlic
ADD:
*1/4 C. Lemon Juice
*2 tsp. Dijon Mustard
*1/2 C. Water
ADD:
*Cabbage and Leeks
Cook 4-5 minutes, stirring constantly
ADD:
* 1 T.
Chicken-Style Seasoning (No MSG)
*1 T. Honey
ADD:
*1 C. Walnut Pieces
*2 T. Poppy or Sesame Seeds

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