Summer Squash Loaf Recipe (Egg-free, Dairy-free)

IN MIXING BOWL:
*1 C. Boiling Water
*1/2 C. Cornmeal
*1/4 C. Oat Bran

LET STAND to absorb moisture

ADD:
*1/2 C. Ground Almonds or Walnuts
*1/2 C. Ground Sunflower Seeds
*1/2 C. cooked Lentils
*1 C. cooked Garbanzos (Chick Peas)
*1 C. Bread Crumbs
*1 C. Squash, finely-chopped
*2 Onions, finely-chopped
*1 Green Bell Pepper, chopped
*1/2 tsp. Celery Seed
*1/2 tsp. Oregano or Savory
*1/2 tsp. Salt or 2 tsp. Chicken-Style Seasoning (No MSG)

MIX WELL, put into well-greased loaf pan.
BAKE at 350F for approximately 45 minutes.