Lima Bean Casserole Recipe (Gluten-free, Egg-free, Dairy-free)

To make this delicious lima bean casserole,

IN MIXING BOWL combine:

*2 C. grated Carrots

*2 C. Celery, chopped

*1 C. Nuts, ground (Walnuts, Pecans, etc.)

*1 C. shredded Cabbage

*1 medium Onion, chopped

*2 cloves Garlic, minced

*1 Bell Pepper, chopped

**2 C. Dry Bread or Cracker Crumbs OR 2 C. Cooked Quinoa or Rice

*1 C. Cashew or Rice Milk

*2 T. Oil

*2 T.Chicken-Style Seasoning (No MSG) or 1 tsp. Cajun Seasoning

*2 C. frozen Lima Beans, unthawed

MIX and put into well-greased casserole dish

BAKE at 350F for approximately 45 minutes

PRINT THE RECIPE FOR LIMA BEAN CASSEROLE <click

               Love taking casseroles to potlucks? 

Sew your own casserole and pie carriers. Click the image to see sewing patterns available on eBay — perfect for gifts or even a small home sewing business.

**(Note from Cynthia re above recipe: if making this Gluten-Free, you will want to use either GF bread crumbs (expensive) or 2 C. cooked quinoa, rice or millet-- the picture shows the casserole made with cooked quinoa.  Delicious topped with Tomato Pasta Sauce.)