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Try these 3 classic vegan Thanksgiving desserts! Pumpkin Pie : a creamy, spiced filling in a flaky crust. Apple Crisp : juicy apples baked with a warm oat topping. Pecan Pie Bars : rich, nutty bars with a buttery crust and maple pecan filling. These festive treats are a delicious way to finish your holiday meal! 1.  Vegan Pumpkin Pie  Ingredients: - 1 (15 oz) can pumpkin puree - 1 cup unsweetened almond milk - 3/4 cup brown sugar - 1/4 cup maple syrup - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 1 unbaked vegan pie crust Method: 1. Preheat oven to 375°F.  2. In a large bowl, whisk together the pumpkin puree, almond milk, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt until well combined. 3. Pour the filling into the unbaked pie crust and smooth the top. 4. Bake for 55-60 minutes, until the center is almost set.  5. Allow to cool completely before slicing and serving. Go here for a recipe for ca
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Peanut Butter-Carob Energy Balls

 

I think you will really enjoy these peanut butter-carob energy balls-- they are really easy to make, and they taste divine! 

The recipe came about when a friend suggested that they would be a nice recipe addition after she read about the carob-banana cake. These energy balls are treats at our local health store... this is my take-off on that deliciousness.

(Scroll to bottom of this recipe for other carob recipe links)

INGREDIENTS:

1/2 cup carob powder/flour

1    cup millet* flour (I ground mine up in the Vitamix)

1/2 teaspoon cinnamon

Pinch of salt (optional)

1/2 cup toasted pecans or walnuts, chopped fine

3/4 cups peanut butter

1/2 cup maple syrup

For Icing: A cup of carob chips for icing, along with a teaspoon of coconut oil, and/or coconut shreds or crushed pecans

METHOD:

Step 1:

Stir together the carob powder, millet flour, pinch of salt (optional) and cinnamon in a medium bowl.  (You could also use oat flour. We like millet because it takes on the flavor of the other ingredients and not the other way around.)

Step 2:

Add the peanut butter and maple syrup to the bowl and stir well to combine. Check the bottom to make sure it has been stirred in. It should be quite thick. If it is runny, add a little more millet flour and carob, in equal proportion. 

Step 3:

Form into golf-size balls in a cake pan. Place in your fridge for several minutes, or until you are planning to glaze them. Makes 10-12 balls.

Step 4:

The easiest glaze/icing is just melting some carob chips and mixing in a bit of coconut oil and dip them into that, or you could roll them in coconut or crushed nuts. You only need to ice the tops of them for them to be a tasty treat. In fact, they are pretty tasty without a glaze or icing.



Other tasty carob treats to try:


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