Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Peanut Butter-Carob Energy Balls

 

I think you will really enjoy these peanut butter-carob energy balls-- they are really easy to make, and they taste divine! 

The recipe came about when a friend suggested that they would be a nice recipe addition after she read about the carob-banana cake. These energy balls are treats at our local health store... this is my take-off on that deliciousness.

(Scroll to bottom of this recipe for other carob recipe links)

INGREDIENTS:

1/2 cup carob powder/flour

1    cup millet* flour (I ground mine up in the Vitamix)

1/2 teaspoon cinnamon

Pinch of salt (optional)

1/2 cup toasted pecans or walnuts, chopped fine

3/4 cups peanut butter

1/2 cup maple syrup

For Icing: A cup of carob chips for icing, along with a teaspoon of coconut oil, and/or coconut shreds or crushed pecans

METHOD:

Step 1:

Stir together the carob powder, millet flour, pinch of salt (optional) and cinnamon in a medium bowl.  (You could also use oat flour. We like millet because it takes on the flavor of the other ingredients and not the other way around.)

Step 2:

Add the peanut butter and maple syrup to the bowl and stir well to combine. Check the bottom to make sure it has been stirred in. It should be quite thick. If it is runny, add a little more millet flour and carob, in equal proportion. 

Step 3:

Form into golf-size balls in a cake pan. Place in your fridge for several minutes, or until you are planning to glaze them. Makes 10-12 balls.

Step 4:

The easiest glaze/icing is just melting some carob chips and mixing in a bit of coconut oil and dip them into that, or you could roll them in coconut or crushed nuts. You only need to ice the tops of them for them to be a tasty treat. In fact, they are pretty tasty without a glaze or icing.



Other tasty carob treats to try:


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