Veggies and Pan Noodles with DIY Hoisin Sauce Recipe

This delicious recipe for Veggie and Pan Noodles (either spaghetti/soban noodles or thin rice/angel hair noodles) is another generous offering from Elder Shirley Gong of the Port Alberni Adventist Church. This recipe is great as a potluck dish for our small church potluck (24 servings) but if you make it x4, you will have 100 hearty-size servings. (Hoisin Peanut Sauce recipe is below-- Sweet and Sour Recipe is HERE.)

INGREDIENTS:

4 pounds Soban-type or Thin Rice Noodles
2 pounds each, julienne: Cabbage, Onion, Carrots, Celery
2 T. or 6 Cloves Garlic, Minced or Pressed
1/2 C. Vegetable Oil

Braising Sauce

1/2 C. Vegetable Oil
1 1/2 C. Water
2 C. or 1 - 14 oz. jar Hoisin Sauce (See Below for DIY Recipe)
1 C. light Soy Sauce or Tamari Sauce (not needed if using DIY Recipe)
3/4 C. Honey (not needed if using DIY Recipe)
1 T. Garlic Powder (not needed if using DIY Recipe)

Garnish with 1/2 C. Each Dice Green Onion or Fresh chopped Cilantro

DIY HOISIN SAUCE RECIPE (24 Servings Above):

1 1/2 C. Soy Sauce or Tamari
12 T. Peanut Butter
1 1/2 C. Honey or Molasses
3/4 C. Garlic, Minced (or processed in blender)
4 T. Rice Vinegar
4 T. Sesame Seed Oil
1 1/2 T. Chinese Hot Sauce (or to taste)
1/2 tsp. Black Pepper

Whisk the Sauce until well-blended and set aside.

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METHOD:

Cook Noodles, drain and rinse in cold Water. Set aside.
Mix up the Braising Sauce and set aside
In a large pan, heat 1/2 C. oil to medium-high to stir-fry the veggies. Keep a glass of water at hand.
Add onion, carrots, and celery, and saute for 3 to 5 minutes until onions soften. Sprinkle a T. or 2 of water on veggies to keep them from burning.
Add Garlic and Cabbage, then saute to soften.
Add noodles and keep gently stir-frying to keep the noodles from sticking. When the noodles are hot, add the sauce and fry for another 2 or 3 minutes, until the sauce is well mixed in. Serve immediately or put in a greased roasting-size pan and keep warm in the oven

Other Peanut Butter Recipes on Veggie School:

🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜

Whole Wheat Raisin-Peanut Butter Bread Recipe

George Washington Carver, Adventists, and the Roots of Plant-Based Eating

Holy Spread! Adventists and their Enduring Love of Peanut Butter

Zucchini Brownies

Peanut Hoisin Dipping Sauce for Vietnamese Fresh Spring Rolls

Vegan Oriental Sauce for Hawaiian Haystacks

Spicy Peanut Suace for over Pho Noodles

Vegan Carob Waffles

Simple Tofu Spread

Peanut Butter-Carob-Date Bars