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Recipes from Adventist Vegetarian Cooking Schools and Other Healthy Sources

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Recipes for Vegan-Gluten-Free Potato Pancakes and Potato Waffles

on January 26, 2011

Adventist cooking school breakfast celemix gluten-free pancakes Parsley potato starch potato waffles recipe tapioca starch vegan vegetarian wyona hertwig

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Gluten-Free Bread Dressing Recipe (also Egg-Free, Lactose-Free)

on January 23, 2011

Adventist cooking school bread dressing recipe bread stuffing dressing GF bread GF dressing gluten-free lactose-free mushrooms Parsley rice milk thyme vegan vegetarian wyona hertwig recipe

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Cashew French Toast: Breakfast Recipe

on January 20, 2011

Adventist cooking school breakfast cashews comox valley dates egg-free french toast Gluten-Free version orange juice recipe vegan vegetarian whole wheat flour wyona hertwig

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Company Baked Oatmeal: Breakfast Recipe

on January 17, 2011

Adventist cooking school apple baked oatmeal breakfast cardamon coconut comox valley coriander glutenfree oatmeal oats raisins recipe vegan vegetarian walnuts wyona hertwig

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Delicious Millet: Breakfast Recipe

on January 16, 2011

Adventist cooking school almonds breakfast coconut comox valley dates millet recipe vegan vegetarian wyona hertwig

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Alpine "Cheese" Spread Recipe

on January 11, 2011

Adventist cooking school agar agar Alpine cheese Spread cashews cheese cheez comox valley corn flour lemon juice nutritional yeast recipe vegan "cheese" vegetarian wyona hertwig recipes

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Breakfast: Dairy-Free, Egg-Free Bran Muffins Recipe

on January 08, 2011

Adventist cooking school apple bran flake cereal breakfast chickpea flour cinnamon cloves dairy-free egg-free raisins recipe vegan bran muffins wyona hertwig recipe

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

Crispy Crackers Recipe (Gluten-free, egg-free, dairy-free)

These crackers are crispy and tasty. Vegan and gluten-free. They can be used as GF communion bread for those who have gluten restrictions. MIX following dry ingredients together: *3 C. Quick Oats *2 C. Brown Rice Flour *1 C. Potato Starch *1/4 C. Amaranth *1/2 C. Coconut flour OR finely cut coconut (not shreds)- either will work *1 tsp. Salt *1/2 C. Sesame Seeds In blender or with Whisk: *1 C. Water *2/3 C. Oil MIX into dry ingredients thoroughly and ROLL out on cookie sheet. CUT into squares- prick with a fork BAKE at 300F about 30 minutes until browning.

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