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- 1 C. Millet
- 4 C. Water
- 1 tsp. Salt
Just before serving, stir in:
- 1/2 C. Unsweetened Coconut
- 1/2 C. Toasted Sunflower Seeds
- 3/4 C. chopped, pitted Dates
Adventist cooking school
almonds
breakfast
coconut
comox valley
dates
millet
recipe
vegan
vegetarian
wyona hertwig
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