3 Classic Thanksgiving Vegan Salad Recipes
Breakfast: Dairy-Free, Egg-Free Bran Muffins Recipe
BLEND: 2/3 C. Non-Dairy Milk
1/2 C. Oil,
2 Medium Apples, cored and quartered
DRY INGREDIENTS (Mix Separately):
1 1/2 C. Flour
1 C. Bran Flake Cereal
1/2 C. Brown Sugar
1 tsp. Baking Powder (alum-free)
1 tsp. Baking Soda
1 tsp. Cinnamon,
Pinch of Cloves
1/4 C. Soy Flour or Chickpea Flour
1 C. pre-soaked Raisins
MAKE a well and add wet ingredients. Stir quickly.
BAKE in well-greased cups, 375 degrees 15-20 minutes
BAKE in well-greased cups, 375 degrees 15-20 minutes
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