Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Company Baked Oatmeal: Breakfast Recipe

Baked Oatmeal: A delicious and healing breakfast!
  No poured fats, dairy, eggs, margerine, or wheat!

Preheat oven to 350 degrees F.

Measure out ingredients:
  • 2 C. rolled Oats
  • 1/8 tsp. Coriander
  • 1/6 tsp. Cardamon
  • 1    tsp. Baking Powder (optional)
  • 1/2 tsp. Sea Salt
  • 1 Flax Egg (1 T. flax meal stirred into 2 1/2 T. warm water)  OR 3 1/2 T. Chia Gel
  • 2 C. Almond Milk, unsweetened
  • 1 C. Apple Sauce, unsweetened
  • 1/4 C. Maple Syrup
  • 1 tsp. Vanilla
  • 1 large apple, peeled, and diced
  • 1/2 C. Raisins
  • 1/4 C. Coconut
  • 3/4 C. chopped Walnuts or Hemp hearts (seeds)
  1. Zap the apple pieces for a minute or two in the microwave to soften them.  Set aside.
  2. Mix together oats, spices, baking powder and sea salt in a small dish.  
  3. In a larger bowl, combine the flax egg, almond milk, apple sauce, maple syrup and vanilla. 
  4. Add the dry ingredients to the wet ingredients and combine well.
  5. Stir in the apples, and bake at 350F for 40-45 minutes in a 8"x8" or 7"x10"pan. 
  6.  This could be prepared the night before and your timer set to start baking 40-45 minutes before breakfast.
Yield: 4 to 6 servings



Comments

Unknown said…
I love baked oatmeal. If there is any leftover from breakfast I eat it as dessert. Thank you for all your yummy recipes.

Sandy from Sudbury Ontario
February 10, 2018 at 1:13 PM
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