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Russian Potato-Green Bean-Sauerkraut Soup (Vegan, Gluten-Free)

on October 29, 2015

cashew sour cream gluten free green beans potato soup potatoes Russian potato-green bean-sauerkraut soup Salads Soups and Appetizers sauerkraut soy free vegan

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Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)

on October 26, 2015

chicken-like seasoning chicken-style seasoning for sandwiches gluten free MEATFREE no added oils nutritional yeast nuts oatmeal pecan nut roast pecans vegan wyona hertwig recipes

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Apple Duff Dessert (Suggestions for Gluten-Free and Vegan Subs)

on October 26, 2015

Apple Duff cookies squares desserts gluten free pudding recipe vegan youtube video

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Delicious Creamy Green Bean, Potato, Garlic Soup - Vegan, Gluten-Free

on October 24, 2015

almond milk costco beans daiya shreds gluten free grean bean-potato-garlic soup potato soup potatoes Salads Soup and Appetizers vegan what to do with leftovers

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Quinoa Salad from Healthy Choices with Dr. Darlene Blaney (and a Bonus Quinoa Thai Salad Recipe)

on April 09, 2015

basil leaves bonus quinoa salad recipe Dr. Darlene Blaney PhD Nutritionist Healthy Choices Cooking Class peanuts quinoa quinoa salad Salads Soup and Appetizers Thai Quinoa Salad Recipe

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Lentil Roast, a Healthy Choices Vegan Recipe by Dr. Darlene Blaney, PhD Nutritionist

on April 08, 2015

Comox Valley Adventist cooking class Dr. Darlene Blaney PhD Nutritionist healthy choices wellness workshop lentil casserole Lentil roast ptotein

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Pumpkin "Cheesecake" - Healthy Choices Recipe by Dr. D. Blaney (Vegan)

on April 07, 2015

Dr. Darlene Blaney PhD Nutritionist low fat pumpkin cheesecake recipe silken tofu vegan

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Quick Mexican Tortilla Casserole with Cheeze Sauce (Healthy Choices Wellness Workshop)

on April 06, 2015

cheeze sauce cheeze sauce recipe Dr. Darlene Blaney healthy choices kidney beans nutritional yeast quick mexican tortilla casserole recipe vegan zucchinis

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Bread-Making Tips

on March 31, 2015

Bread-Making Tips Common Defects of Bread and Possible Causes how to make bread rising what is kneading when is bread baked yeast bread

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Cranberry Orange Bread Recipe (Healthy Choices Cooking Class)

on March 31, 2015

cranberries cranberry orange bread Darlene Blaney PhD NCP CFT Healthy Choices Cooking Class lemon juice orange juice recipe wholewheat flour

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Healthy Choices Wellness Weekend with Dr. Darlene Blaney, PhD Nutritionist and Lifestyle Speaker

on March 30, 2015

Comox Valley Church March 27-29 2015 Dr. Darlene Blaney PhD Nutritionist Healthy Choices Wellness Weekend mexican burrito casserole quinoa salad vegan recipes

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This Week's Fave Recipes at VeggieSchool

Holy Spread: Peanut Butter and Adventists

Adventists and the Enduring Love of Peanut Butter When my husband prepared for a school-building mission trip to South America, he was given a packing list that included the usual suspects—sturdy shoes, water bottle, Bible, insect repellent… and one enormous jar of peanut butter . Yes, peanut butter. Not exactly sacramental, but practically sacred among Seventh-day Adventists . Why the enduring Adventist affection for this humble spread? Is it the nutty taste? The protein? The nostalgia of potluck sandwiches? Or is there something deeper going on? Let’s dig in. A Brief History of Peanut Butter Peanut butter as we know it today was first patented in 1884 by a Canadian, Marcellus Gilmore Edson , who ground roasted peanuts into a paste. It was later developed into a smooth, spreadable food in the U.S. in the 1890s by Dr. John Harvey Kellogg —a name that should ring a big vegetarian bell. Dr. Kell...

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine. This captivating travelogue and cookbook invites you on a transformative journey, unveiling the secrets of longevity and well-being practiced by this unique community.

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