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BLEND together:
1/2 C. Water
1/4 C. Lemon Juice
1/2 C. Raw Sunflower Seeds
1/2 C. Cooked Garbanzo Beans
1 T. Sunflower or Grapeseed Oil
1 T. Miso
1 T. Onion and/or Garlic Powder
PUT INTO A BOWL and Stir in:
1/2 C. Garbanzo Flour *
1/2 C. Tapioca Flour
LET STAND TO THICKEN
(OPTIONAL: 1 T. Nutritional Yeast or Seed Butter)
Adventist cooking school
dairy-free
egg-free
garbanzo flour
miso
nutritional yeast
recipe
sunflower garbanzo pate
tapioca flour
vegan
vegetarian
wyona hertwig
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