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Try these 3 classic vegan Thanksgiving desserts! Pumpkin Pie : a creamy, spiced filling in a flaky crust. Apple Crisp : juicy apples baked with a warm oat topping. Pecan Pie Bars : rich, nutty bars with a buttery crust and maple pecan filling. These festive treats are a delicious way to finish your holiday meal! 1.  Vegan Pumpkin Pie  Ingredients: - 1 (15 oz) can pumpkin puree - 1 cup unsweetened almond milk - 3/4 cup brown sugar - 1/4 cup maple syrup - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 1 unbaked vegan pie crust Method: 1. Preheat oven to 375°F.  2. In a large bowl, whisk together the pumpkin puree, almond milk, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt until well combined. 3. Pour the filling into the unbaked pie crust and smooth the top. 4. Bake for 55-60 minutes, until the center is almost set.  5. Allow to cool completely before slicing and serving. Go here for a recipe for ca
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Carob-Banana Cake

 


This is a pretty little cake in many ways. It is short and round, and easy to decorate 😋And, because it is made from carob and not cocoa, it has NO theobromine and actually has some iron. It also contains no processed white or brown sugar, and no oils-- maple syrup, unsweetened apple sauce, and flax eggs do the heavy lifting of sweetening and lightening. It is not too hard on the health, and it is really tasty! Give it a try!

(Scroll to bottom of this recipe for other carob recipe links)O

Ingredients

  • 2/3 cup/ 200 g of unsweetened apple sauce
  • 3 tbsp maple syrup
  • 1 1/4 cups/150g spelt flour 
  • 1/2 cup/ 75g carob powder
  • 2 tsp baking powder
  • 3-4 very ripe bananas
  • 2 flax eggs (2 tbsp ground flax seed in 5 tbsp of filtered water or soy milk)
  • A few drops almond essence

Method

  • STEP 1
  • Stir together the apple sauce and  maple syrup. Make the flax eggs in another small container.
  • STEP 2
    Sift the flour, carob powder and baking powder into a large mixing bowl and set aside.
  • STEP 3
    Mash the bananas in a separate bowl along with the almond essence, and stir in the flax eggs. Add the apple sauce and maple syrup mixture and gently stir it all together.
  • STEP 4
    Gently fold the wet banana/ flax eggs/apple sauce mix into the dry flour/carob mix until it's all incorporated.
  • STEP 5
    Pour the cake mix into a lightly greased and lined 18cm cake tin, and bake for around 25-30 minutes at 350 F/170C. Test it in a few places with a skewer - it's done if it comes out clean, but if not, another 5 minutes or so.
  • Other carob treats to try:

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