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Try these 3 classic vegan Thanksgiving desserts! Pumpkin Pie : a creamy, spiced filling in a flaky crust. Apple Crisp : juicy apples baked with a warm oat topping. Pecan Pie Bars : rich, nutty bars with a buttery crust and maple pecan filling. These festive treats are a delicious way to finish your holiday meal! 1.  Vegan Pumpkin Pie  Ingredients: - 1 (15 oz) can pumpkin puree - 1 cup unsweetened almond milk - 3/4 cup brown sugar - 1/4 cup maple syrup - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp salt - 1 unbaked vegan pie crust Method: 1. Preheat oven to 375°F.  2. In a large bowl, whisk together the pumpkin puree, almond milk, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt until well combined. 3. Pour the filling into the unbaked pie crust and smooth the top. 4. Bake for 55-60 minutes, until the center is almost set.  5. Allow to cool completely before slicing and serving. Go here for a recipe for ca
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Hot Carob Drink

 


Mmmm hot carob!  Have you tried it?  If not, you might be surprised to know that it is a creamy, dreamy sweet drink-- like cocoa, but creamier and without the bitterness. 

And without caffeine.

And without theobromine.

And, as I discovered, it helps to settle a wonky tummy (otherwise known as 'diarrhea'). Without creating the reverse 'issues' (i.e., constipation). Or, that is what it did in this household. I am not a medical practitioner, just someone looking for a possible help for a problem and finding many indications that a hot carob drink can 'do the trick'. See this article in Healthline, for example. Please check it out with your own health provider.

I have baked with carob powder (muffins, cakes, cookies, bliss balls) and carob chips, but hadn't checked out the hot drink. I like it better than cocoa (hot chocolate).

THE SIMPLE RECIPE FOR 1 CUP OF HOT CAROB DRINK:

For one mug of hot carob:

Slowly heat a cup of non-dairy milk on the stove until it begins to boil.

Pour into a blender and add one tablespoon of roasted/toasted carob powder (like Missy J's in the photo above).

Blend for a few seconds.

Pour into mug and, if desired, stir in a sweetener of choice. 

Blending it makes it nice and frothy but of course you can just add the powder to the mug of hot milk and stir until blended.

You can order Missy J's delicious organic carob products online (and get a $10 coupon ) or order roasted carob powder from Amazon (affiliate link).  You might also find it in your health food aisle at your usual grocery store or at a local whole foods store. 

I agree that Missy J's hot carob drink really puts hot cocoa into the class of "Poor Man's Carob".  

You can also find another relaxing, caffeine-free, delicious hot beverage recipe HERE.

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