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Showing posts from 2016

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Maple Walnut Chocolate Chip Healthy Brain Cookies

on November 03, 2016

cookies squares desserts depression recovery depression treatment dr. neil nedley flax meal maple walnut chocolate chip healthy brain cookies nuts Omega 3 fatty acids walnut recipes

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Plum-Banana Breakfast Squares, Vegan and Gluten-Free

on July 15, 2016

adventist christian almond meal banana mash cookies squares desserts flax egg gluten free nuts Plum-Banana Breakfast Squares soy free vegan

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Is This The Famous Mushroom Gravy Recipe I've Heard So Much About? (Gluten-free, Vegan)

on February 28, 2016

CONDIMENTS sauce cream gluten-free mushroom gravy Port Alberni Adventist Church Shirley Gong Shirley's Sauces vegan vegetarian

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Shirley's Thai Peanut Sauce Recipe

on February 14, 2016

CONDIMENTS sauce cream Port Alberni Adventist Church Shirley Gong Shirley's Sauces Thai Peanut Sauce vegetarian

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Shirley's Sweet and Sour Sauce

on February 10, 2016

CONDIMENTS sauce cream Gung Hai Fat Choy no-meat balls Port Alberni Adventist Church Shirley Gong Shirleys Sweet and Sour Sauce ShirleysSauces vegetarian

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Veggies and Pan Noodles with DIY Hoisin Sauce Recipe

on February 09, 2016

DIY Hoisin Sauce Gung Hai Fat Choy Port Alberni Adventist Church Shirley Gong Shirley's Sauces vegetarian Veggies and Pan Noodles

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BAKED TOFU: Sesame Surprise (Vegan, Gluten-Free)

on January 25, 2016

Baked Tofu Dr. Darlene Blaney Dr. Hans Diehl Dr. Neal Barnard gluten free Life At Its Best plant-based Sesame Surprise vegan

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Vegan Apple Walnut Hermit Cookies Recipe (No Eggs or Dairy)

on January 20, 2016

dairy-free baking egg-free cookies heritage baking hermit cookie recipe old-fashioned cookies vegan Christmas cookies vegan hermit cookies vegan spice cookies

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Strength for the Climb

30 Days of Faith, Healing and Hope

This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine. This captivating travelogue and cookbook invites you on a transformative journey, unveiling the secrets of longevity and well-being practiced by this unique community.

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