Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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LENTIL and SQUASH POT PIE Recipe (egg-free, dairy-free)

                    
Let's get right down to this delish lentil-butternut squash recipe! (*thanks to Jennifer Wong for the image above)

In 4-Quart Pot:

*2 C. Brown Lentils in 3 C. Water
SOAK 2 - 3 hours or overnight.

BRING TO BOIL.

SIMMER approximately 1 hour.

ADD:
*4 c. Yellow or Orange Squash, diced
*4 Vegetable Bouillon Cubes
*2 tsp. Coriander
*1/2 tsp. Cumin
*2 cloves Garlic
*2 large Onions, chopped fine

SIMMER until Squash is tender.

POUR into deep casserole dish or spoon into individual baking ramekins as in the photo above.

SAVORY PASTRY TOPPING:

WHISK together:
*1/2 C. Oil
*1/4 C. Water
*1/2 tsp. Salt
*1/4 tsp. Savory

ADD to:
*1 1/2 C. Whole Wheat Flour
*2 T. Parsley Flakes

ROLL OUT to cover dish OR individual ramekins..

BAKE until crust is golden.

~Recipe by Wyona Hertwig

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