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Bumbleberry Corn Cake -- Vegan and Wheat-Free

on July 12, 2023

almond flour blackberries blueberries bumbleberry corn cake coconut oil dairy-free gluten free golden corn flour saskatoon berries vegan wheat free

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Mixed Berry Galette Baked in a Counter-Top Oven

on July 01, 2023

Baked in a Counter-top oven berry pie berry tart blueberry coconut oil food processor Mixed Berry Galette pastry pie plant-based recipe rustic galette saskatoon berry short pie crust strawberry vegan

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Vegan Lemon Tarts with Cookie Pie Crust

on June 21, 2023

3 juicy lemons lemon dessert Lemon Tarts with Cookie Pie Crust recipe for lemon filling recipe for tart shells vegan

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Pineapple Chick'n and Rice Casserole (vegan)

on April 15, 2023

and rice casserole Casseroles Mains Entrees chickn coconut milk family friendly fellowship pineapple plantbased potluck soy curls vegan

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Tabulleh with Chick'n Crumbles

on April 03, 2023

Middle Eastern salad plant-based popular Lebanese dish quick oat flat bread Salads Soups and Appetizers soy curls Tabulleh with Chick'n Crumbles vegan vegetarian what is bulgur wheat?

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Wild and Jasmine Rice Pilaf

on March 28, 2023

bowls cabbage rolls Casseroles Mains Entrees gluten-free grains jasmine rice pilaf plav salads vegan wild rice wraps

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Warm German Potato Salad

on March 17, 2023

Alberni Veg Supper Club Alberni Vegetarian Supper Club apple cider vinegar chives EVOO Parsley Salads Soups and Appetizers tempeh bacon vegan vegan recipes Warm German Potato Salad Yukon gold potatoes

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine.

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