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Easy Meal Planning Ideas With A.I.

on August 04, 2025

avocado toast bean salad easy meals fridge recipes marinara pasta millet pudding mustard grain salad plant-based soy milk smoothie taco salad vegetarian meals yogurt recipes

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Vegan Millet Cheesecake Pudding

on August 03, 2025

berries cashew cream clean eating coconut milk dairy-free gluten-free healthy dessert lemon pudding millet dessert no-bake plant-based vegan cake vegan cheesecake wholesome

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How the Adventist Health Message Addresses Food Insecurity

on July 10, 2025

Adventist food ministries CHIP program community gardens food forests health outreach plant-based diet SDA gardening projects SDA soup kitchens vegan cooking classes

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🍫Vegan Chocolate-Banana-Sour Cherry Muffins

on July 05, 2025

chocolate banana muffins gluten-free healthy baking maple sweetened oat flour sour cherry muffins vegan muffins

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Another Saskatoon Berry Muffin Recipe

on June 20, 2025

aquafaba baking banana muffins chia seed egg easy vegan recipe healthy oat muffins plant-based breakfast Saskatoon berry muffins vegan muffins

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Rhubarb-Strawberry Chia Jam (Vegan, Small Batch)

on June 16, 2025

chia jam recipe easy homemade jam low sugar jam no pectin jam plant-based breakfast ideas small batch fruit spread vegan rhubarb strawberry jam

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🌱Benefits of the Chive Plant (and Quick Vegan Chive-Lemon Recipes)

on June 15, 2025

chive plant benefits chive salad easy chive dishes healthy vegan meals lemon chive tofu plant-based cooking vegan lemon recipes veggieschool blog

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The Saskatoon Berry: Superfood Sensation

on June 10, 2025

1. Saskatoon berry benefits antioxidants Indigenous superfoods Juneberry vs saskatoon Pemmican saskatoon berry Saskatoon berry muffins Saskatoon berry recipes vegan Wild edible berries Canada

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Classic Vegan Special K Casserole (With Sensible Variations)

Potluck‑friendly • adaptable • familiar comfort food with modern plant‑based options This vegan Special K casserole here at VeggieSchool keeps the comfort of the church potluck classic while offering flexible, dairy-free and gluten-free options. Why This Recipe Gets Its Own Page If you grew up around church potlucks, you already know this dish. Somewhere between a loaf, a casserole, and a savory bake, Special K Casserole became a dependable staple because it was filling, sliceable, affordable, and easy to transport. Over time, the original egg‑heavy recipe quietly evolved. Today, vegan versions are often the first pan to empty —not because they are labeled vegan, but because they are moist, savory, and familiar without being heavy. This version is designed for VeggieSchool kitchens: practical, flexible, and respectful of tradition— without turning into a 35‑option ingredient chart. A Very Short History of Special K Casserole ...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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