Recipes from Vegetarian Vegan Cooking Classes

The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! I have changed up the recipe to be gluten-free using organic oats and blending them up with all the other ingredients at once in a Vitamix (or in another high speed blender, or in smaller batches in a regular blender). And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of instant oatmeal (or 2 cups whole wheat flour) 2/3 cup of raw carob flour * 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2 1/2 cups filtered water 1/2 cup of filtered water 4 heaping tablespoons Peanut Butter or 2/3 cup of grapeseed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes c...