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| Soy Tasty sour cream |
You will find quite a few plant-based sour cream recipes online, and at least two or three here (see the bottom of this article) but this one is definitely our current favorite.
Ingredents:
1 1/2 cup Medium firm tofu, pressed
3 tablespoons Oil (a mild Soy G oil like grapeseed or sunflower seed)
1/4 teaspoon Citric acid crystals (food grade-- I bought mine at Walmart)
1/4 teaspoon Salt
1/4 teaspoon Sweetener
Chop up the tofu after pressing and add all ingredients to a blender and process until smooth.
Yields 1 1/2 cup of sour cream. Keep in a bowl with a lid in the fridge.
Other Vegan Sour Cream Recipes:
Soy Tasty Sour Cream is an adaptation of a recipe in the cookbook, Tastefully Vegan: Creative Vegetarian Cooking by Katherine McLane and John McLane. You can find it on Amazon. As an affiliate for Amazon I will receive a small commission if you purchase a copy of this book using the above link (there is no additional cost to you). Thank you for your support.
🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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Find more quick, healthy vegan recipes and potluck ideas at Veggie School.
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