Recipe for SUNNY SOUR CREAM (dairy-free, gluten-free, vegan) (to top baked potatoes or use as a spread)

Whiz in blender:
*1/2 C. Sunflower Seeds
*3/4 C. Water
*1/2 tsp. Salt
*2-3 T. Lemon Juice
*1/4 tsp. Garlic Powder
*1/2 tsp. Onion Powder

Adjust Water and Seasonings to taste and consistency desired.

NOTE: A Tomato or Avocado whizzed with any leftover Sunny Sour Cream makes an excellent salad dressing or spread for sandwiches

~Recipe shared by Wyona Hertwig

OTHER VEGAN SOUR CREAM RECIPES ON VEGGIE SCHOOL:

Almond Sour Cream

Cashew Sour Cream

Soya Tasty (Tofu) Sour Cream

On Facebook, follow Organic Gr2anny Veggie Recipes and get notified of great recipes and articles as they are published.

🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
Please share the link, not the full recipe — thanks for supporting independent food writers!
Find more quick, healthy vegan recipes and potluck ideas at Veggie School.