Cashew Mayo Recipe (Gluten-Free, Vegan) (May 6, 2012 class)

In a Blender, Whiz together the following:
• 2 C. Water, 2 C. Raw Cashews
• ½ C. Sunflower or Grapeseed Oil (or 1/4 C. melted Coconut Oil)
• 1 T. Chicken-Style Seasoning (No MSG)
• 1 T. Onion Powder
• 2 T. Xanthum Gum Powder
• ½ C. Lemon Juice
• OPTIONAL: Use Cajun Seasoning. Freezes well.
Recipe and Demo by: Wyona Hertwig

And for a delicious RAW Cashew Mayo recipe by raw chef,  Russell James, click HERE.

MORE GREAT MAYO RECIPES ON THIS SITE:

• Sunflower Seed- Cashew Mayo
• Quick Cashew Mayo
• Tofu Mayo

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🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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